Description
Creamy no-bake funfetti oreo icebox cake brings nostalgic birthday party vibes to dessert lovers. Cool layers of crushed cookies and smooth cream create a playful celebration perfect for summer gatherings you’ll want to devour.
Ingredients
Scale
Cake and Crumb Base:
- 1 package (15.25 ounces/432 grams) Funfetti cake mix
- 1 package (15.25 ounces/432 grams) Golden Oreos, crushed
Liquid and Creamy Ingredients:
- 1 1/4 cups (296 milliliters) whole milk
- 1 package (3.4 ounces/96 grams) instant vanilla pudding mix
- 1 container (8 ounces/227 grams) Cool Whip
Decoration:
- Sprinkles, for garnish
Instructions
- Crush Golden Oreos into fine crumbs, creating a delectable base for the no-bake dessert.
- In a spacious mixing bowl, whisk Funfetti cake mix with whole milk until achieving a silky, lump-free consistency.
- Incorporate instant vanilla pudding mix, stirring thoroughly to create a creamy, smooth foundation.
- Delicately fold Cool Whip into the mixture, ensuring a light and airy texture throughout.
- Prepare a 9×13 inch pan by evenly distributing a layer of crushed Oreo crumbs across the bottom.
- Gently spread half of the cake mixture over the Oreo base, creating a uniform layer.
- Sprinkle another layer of crushed Oreos atop the initial cake mixture.
- Pour the remaining cake mixture over the Oreo layer, carefully smoothing the surface.
- Generously garnish the top with colorful sprinkles for a festive appearance.
- Seal the pan with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight.
- Allow the icebox cake to set completely, enabling the flavors to meld and create a decadent, chilled dessert.
Notes
- Crush Oreos finely for a more uniform base that binds better with the cake mixture.
- Use room temperature ingredients to ensure smoother blending and prevent lumps in the mixture.
- Substitute whole milk with almond or oat milk for a dairy-free version that maintains creamy texture.
- Decorate with extra sprinkles or crushed Oreos just before serving to keep the topping crisp and vibrant.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 360
- Sugar: 28 g
- Sodium: 230 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 51 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg