Description
Indulgent no-bake butterfinger bliss pie promises a heavenly chocolate and peanut butter experience that delights dessert enthusiasts. Crumbly cookie crust, silky filling, and crushed butterfinger candy create a quick, irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 10.2 ounces (290 grams) fun-size Butterfingers, unwrapped and chopped
- 3/4 cup (180 milliliters) creamy peanut butter
- 8 ounces (225 grams) cream cheese, softened to room temperature
Topping and Binding Ingredients:
- 12 ounces (340 grams) whipped topping
Crust:
- 1 pre-made graham cracker pie crust
Instructions
- Whip cream cheese and peanut butter using an electric mixer until silky and uniform in texture, approximately 2-3 minutes.
- Incorporate half of the whipped topping, folding gently to maintain a light, airy consistency.
- Blend in half of the crushed Butterfingers, distributing evenly throughout the creamy mixture.
- Transfer the velvety filling into the prepared graham cracker crust, carefully smoothing the surface with a spatula for an even layer.
- Crown the pie with remaining whipped topping, creating a luscious cloud-like topping.
- Sprinkle the remaining crushed Butterfingers across the surface, adding a delightful crunch and visual appeal.
- Chill the pie in the refrigerator for 2-4 hours, or preferably overnight, allowing flavors to meld and texture to set perfectly.
- When ready to serve, slice with a sharp knife and present the chilled dessert, revealing its decadent layers and candy-studded surface.
Notes
- Soften cream cheese at room temperature for easier mixing and smoother texture.
- Crush Butterfingers finely for more even distribution throughout the pie, ensuring each bite has candy crunch.
- Use low-fat cream cheese and light whipped topping to create a lighter version of the dessert without sacrificing flavor.
- Freeze pie for a firmer, ice cream-like consistency that intensifies the chocolate and peanut butter flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 416
- Sugar: 21 g
- Sodium: 205 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 37 mg