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No Bake Coconut Cookies Recipe

No Bake Coconut Cookies Recipe


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4.8 from 24 reviews

  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Delightful No Bake Coconut Cookies offer a quick tropical escape for sweet-seeking souls. Crisp coconut flakes and simple ingredients create a blissful treat you’ll savor with pure pleasure.


Ingredients

Scale

Main Ingredients:

  • 2 cups rolled oats
  • 1 cup shredded coconut
  • 1/2 cup coconut oil
  • 1/4 cup cocoa powder

Sweeteners and Flavor Enhancers:

  • 1/2 cup honey
  • 1 teaspoon vanilla extract

Seasoning:

  • 1 pinch salt

Instructions

  1. Combine rolled oats and shredded coconut in a spacious mixing vessel, creating a dry base for the no-bake cookies.
  2. Gently warm honey, coconut oil, cocoa powder, vanilla extract, and salt in a saucepan over low heat, stirring until the ingredients meld into a smooth, glossy mixture.
  3. Pour the warm chocolate blend over the oat-coconut mixture, thoroughly incorporating all components to ensure even coating.
  4. Using a spoon, carefully dollop the mixture onto a parchment-lined baking sheet, forming uniform clusters.
  5. Transfer the cookie sheet to the refrigerator and allow the cookies to solidify for 30-45 minutes until they reach a firm, slice-able consistency.
  6. Remove from the refrigerator and let sit at room temperature for 2-3 minutes before serving for optimal texture and flavor.
  7. Indulge in the rich, no-bake coconut cookies, savoring their delightful chocolate-coconut fusion.

Notes

  • Use freshly rolled oats for maximum crunch and texture in your cookies.
  • Melt coconut oil slowly to preserve its delicate flavor and nutritional benefits.
  • Adjust honey quantity for desired sweetness level, perfect for those watching sugar intake.
  • Experiment with adding chopped nuts or dried fruits for extra nutritional boost and interesting flavor variations.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snacks, Desserts
  • Method: Heating
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 196 kcal
  • Sugar: 10 g
  • Sodium: 20 mg
  • Fat: 11 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg