Description
Sizzling New York Strip Steaks bring classic American grilling perfection to your dinner plate. Juicy, seasoned beef with a perfectly charred exterior delivers bold flavor that will satisfy carnivore cravings in minutes.
Ingredients
Scale
Main Proteins:
- 2 New York strip steaks
Seasonings:
- Salt
- Black pepper
Cooking Liquid:
- 2 tablespoons (30 milliliters) olive oil
Instructions
- Ignite the grill to maximum temperature, aiming for 450-500°F for optimal searing.
- Pat the steaks dry with paper towels to ensure a perfect crust formation.
- Generously apply kosher salt and freshly cracked black pepper across both surfaces of the meat.
- Lightly massage extra virgin olive oil into the seasoned steaks, creating a thin protective layer.
- Position steaks diagonally on the hottest grill grates to achieve professional crosshatch grill marks.
- Grill for precisely 4-5 minutes, allowing natural caramelization and developing a rich mahogany exterior.
- Flip steaks using tongs, maintaining the same cooking duration on the reverse side for consistent medium-rare doneness.
- Check internal temperature reaches 130-135°F using a meat thermometer for ideal tenderness.
- Transfer steaks to a clean cutting board and tent loosely with aluminum foil.
- Allow meat to rest undisturbed for 5-7 minutes, enabling juices to redistribute throughout the muscle fibers.
- Slice against the grain and present on a warm serving platter, ready to delight discerning palates.
Notes
- For the juiciest results, let steaks sit at room temperature for 30 minutes before grilling to ensure even cooking.
- Use a meat thermometer to check doneness – 135°F for medium-rare, 145°F for medium, ensuring perfectly cooked steak every time.
- Create beautiful grill marks by rotating the steak 45 degrees halfway through cooking on each side, giving a professional restaurant-style presentation.
- Consider marinading the steaks with herbs like rosemary or thyme for enhanced flavor depth, or try a simple garlic and herb rub for extra zest.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 450 kcal
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 1.5 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg