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Neighbors Perfect Chocolate Chip Cookies (No White Sugar) Recipe

Neighbors Perfect Chocolate Chip Cookies (No White Sugar) Recipe


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4.8 from 13 reviews

  • Total Time: 24 minutes
  • Yield: 24 1x

Description

Neighbor’s perfect chocolate chip cookies blend nostalgic comfort with wholesome ingredients, creating irresistible treats without white sugar. Hearty oats, rich brown sugar, and premium chocolate chips promise a delightful experience you’ll savor with each delectable bite.


Ingredients

Scale

Main Ingredients:

  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 bag (12 ounces / 340 grams) semi-sweet chocolate chips

Sweeteners and Fats:

  • 2 cups light brown sugar
  • 1 stick (113 grams / 4 ounces) butter, softened (salted preferred)

Flavor Enhancers and Leavening Agents:

  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt

Instructions

  1. Prepare the oven environment at 350F (175C), positioning the rack in the center and lining baking sheets with parchment paper or applying a light grease coating.
  2. In a spacious mixing bowl, thoroughly blend softened butter with brown sugar using an electric mixer until the texture becomes airy and pale, approximately 3-4 minutes.
  3. Incorporate eggs individually into the butter-sugar mixture, ensuring complete integration after each addition, then introduce vanilla extract and mix until smooth.
  4. Separately, sift together flour, baking soda, and sea salt, creating a uniform dry ingredient blend.
  5. Gently fold dry ingredients into the wet mixture, stirring minimally to prevent gluten development, stopping when ingredients are just combined.
  6. Delicately introduce semi-sweet chocolate chips, distributing them evenly throughout the dough using a spatula.
  7. Utilize a cookie scoop or tablespoon to portion dough onto prepared baking sheets, maintaining approximately 2 inches of spacing between each mound.
  8. Position cookie-laden sheets in the preheated oven, baking for 8-9 minutes until edges turn golden and centers appear slightly soft.
  9. Remove from oven and allow cookies to rest on the baking sheet for 2-3 minutes, enabling residual heat to complete the cooking process.
  10. Carefully transfer cookies to a wire cooling rack, permitting them to reach room temperature or indulge while still warm for maximum enjoyment.

Notes

  • Use room temperature butter for smoother creaming and better cookie texture, ensuring even mixing and soft consistency.
  • Opt for dark brown sugar for deeper caramel notes and richer flavor profile in the cookies.
  • Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
  • Experiment with different chocolate chip varieties like dark, milk, or mix chocolate types for unique taste experiences.
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 195 kcal
  • Sugar: 14 g
  • Sodium: 105 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 27 g
  • Fiber: 1.5 g
  • Protein: 2.5 g
  • Cholesterol: 20 mg