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Mongolian Ground Beef Noodles Recipe

Mongolian Ground Beef Noodles Recipe


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4.6 from 17 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Savory Mongolian ground beef noodles showcase a perfect blend of Asian-inspired flavors with hearty ingredients. Quick weeknight dinners benefit from this simple, satisfying meal that brings robust tastes to your table.


Ingredients

Scale
  • 1 lb ground beef
  • 8 oz spaghetti or lo mein noodles
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1 cup sliced green onions
  • Sesame seeds (optional garnish)

Instructions

  1. Prepare the noodles according to package guidelines, ensuring they are cooked al dente. Carefully drain and set aside, keeping them warm.
  2. Heat a spacious skillet over medium-high temperature, then introduce ground beef. Thoroughly cook the meat until it achieves a rich, golden-brown color, breaking it into small crumbles.
  3. Eliminate excess grease by draining fat from the skillet, maintaining the beef’s robust texture.
  4. Incorporate finely chopped garlic into the beef, sautéing for approximately 60 seconds to release its aromatic essence.
  5. Introduce a flavor-packed combination of soy sauce, hoisin sauce, brown sugar, sesame oil, ground ginger, and water to the skillet. Allow the mixture to simmer and reduce for 2-3 minutes, creating a glossy, intense sauce.
  6. Gently fold the reserved noodles into the beef mixture, ensuring each strand is thoroughly coated with the savory sauce.
  7. Sprinkle freshly chopped green onions throughout the dish, adding a vibrant, crisp element to the final preparation.
  8. Transfer the Mongolian ground beef noodles to serving plates, optionally garnishing with a delicate sprinkle of sesame seeds for an extra layer of texture and visual appeal.

Notes

  • Use lean ground beef to reduce excess grease and create a cleaner, lighter dish that doesn’t feel heavy.
  • Swap traditional wheat noodles with gluten-free rice noodles or zucchini noodles for those with dietary restrictions or seeking lower-carb options.
  • Toast sesame seeds quickly in a dry pan before sprinkling to enhance their nutty flavor and add an extra layer of depth to the final presentation.
  • Control sodium levels by using low-sodium soy sauce and adjusting additional salt to suit personal taste preferences and health requirements.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Simmering
  • Cuisine: Chinese

Nutrition

  • Serving Size: 4
  • Calories: 592 kcal
  • Sugar: 10 g
  • Sodium: 832 mg
  • Fat: 28 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 33 g
  • Cholesterol: 82 mg