Description
Sweet molasses crackle cookies bring cozy comfort from grandmother’s kitchen. Rich spices and crackled surface invite eager bakers to savor these classic, irresistible treats perfect for sharing with loved ones.
Ingredients
Scale
Main Ingredients:
- 3 2/3 cups (460 grams) all-purpose flour
- 2 1/4 cups (450 grams) granulated sugar
- 1 cup (240 milliliters) canola oil
Spices and Leavening:
- 1 tablespoon baking soda
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Binding and Flavor:
- 1/3 cup (80 milliliters) molasses
- 1 egg
Instructions
- Prepare the oven environment by heating to 350F (175C) and lining two baking sheets with parchment paper for optimal cookie performance.
- Create a smooth base by vigorously blending canola oil and sugar until creamy, then introduce molasses and egg, mixing until fully unified.
- Craft the dry foundation by whisking flour, baking soda, and warm spices (ginger, cinnamon, cloves) in a separate vessel to ensure even distribution.
- Gently fold the dry mixture into the molasses blend, stirring carefully to maintain a consistent texture without overmixing.
- Transform dough into delectable morsels by scooping two-tablespoon portions and generously coating each in granulated sugar for a sparkling exterior.
- Position cookie spheres on prepared sheets, maintaining two-inch intervals to allow proper expansion during the 10-12 minute baking process.
- Allow cookies to rest on baking sheets for five minutes, permitting initial stabilization before transferring to a wire rack for complete cooling and texture refinement.
Notes
- Swap canola oil with coconut oil for a subtle tropical twist and healthier fat option.
- Use whole wheat flour to boost fiber and create a slightly nuttier flavor profile.
- Experiment with alternative sweeteners like coconut sugar for a lower glycemic index option.
- Chill the dough for 30 minutes before rolling to prevent spreading and enhance cookie texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 48
- Calories: 130
- Sugar: 7 g
- Sodium: 75 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg