Description
Creamy Mississippi Sin Dip delivers southern comfort in one irresistible appetizer, blending cream cheese, sour cream, and zesty ham into a crowd-pleasing party sensation. Cheese lovers will savor each spoonful of this rich, crowd-stealing dip that promises instant smiles at gatherings.
Ingredients
Scale
Main Proteins:
- 1 cup chopped ham
- 2 cups shredded cheddar cheese
- 16 ounces (454 grams) cream cheese, softened
Seasonings and Aromatics:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chopped green onions
- 1/4 cup chopped pickled jalapenos
Dairy and Additional Ingredients:
- 1 cup sour cream
- 1 loaf French bread, hollowed out
Instructions
- Warm the oven to a toasty 350°F, creating the perfect environment for this decadent dip.
- In a spacious mixing vessel, amalgamate the cream cheese, sour cream, shredded cheddar, diced ham, chopped green onions, minced jalapenos, garlic powder, and onion powder until thoroughly integrated.
- Carefully transfer the creamy concoction into the hollowed French bread loaf, ensuring an even distribution throughout the cavity.
- Envelop the filled bread completely in aluminum foil, creating a sealed packet that will trap heat and moisture.
- Position the wrapped dip in the preheated oven and bake for precisely 60 minutes, allowing the flavors to meld and the cheese to become luxuriously molten.
- Remove from the oven and let rest for a few minutes to prevent burning, then unwrap with caution.
- Slice the surrounding bread into convenient dipping segments and serve immediately while the dip remains piping hot and irresistibly creamy.
Notes
- Opt for full-fat cream cheese and sour cream to ensure a rich, creamy texture that melts perfectly and coats each bread piece with deliciousness.
- Dice ham into small, uniform pieces to distribute flavor evenly and create a consistent bite throughout the dip.
- For a spicier kick, leave jalapeno seeds in or swap with serrano peppers; for milder version, remove seeds completely and use roasted green chiles instead.
- Make this appetizer gluten-free by using gluten-free bread or serving with vegetable sticks like cucumber, bell peppers, and celery for dipping.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 361 kcal
- Sugar: 1 g
- Sodium: 689 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 70 mg