Description
Crispy mini chicken parm sliders bring Italian-American comfort to bite-sized perfection, packed with melted mozzarella and zesty marinara. Guests and families will devour these irresistible little sandwiches that deliver maximum flavor in one delightful mouthful.
Ingredients
Scale
Proteins:
- 8 chicken tenders
Bread and Buns:
- 8 mini slider buns
Cheese and Sauce:
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 400°F for optimal toasting of slider buns.
- Prepare chicken tenders according to package instructions, ensuring they are fully cooked and golden brown.
- Split slider buns horizontally and lightly toast them until edges become crisp and golden.
- Arrange cooked chicken tenders onto the bottom halves of toasted slider buns.
- Generously spoon marinara sauce over each chicken tender, covering the surface evenly.
- Sprinkle shredded mozzarella cheese on top of the marinara sauce, creating a melty layer.
- Carefully place the top halves of the slider buns onto the cheese-covered chicken tenders.
- Optional: Transfer sliders to a baking sheet and warm in the preheated oven for 2-3 minutes to melt cheese completely.
- Remove from oven, plate immediately, and serve while warm for maximum flavor and texture.
Notes
- Bread selection matters hugely for slider texture, so choose soft, fresh mini buns that can hold the chicken tender without falling apart.
- Prevent soggy bottoms by lightly toasting buns and patting marinara sauce dry before adding to prevent excess moisture.
- Consider baking sliders for 3-4 minutes at 375°F to melt cheese perfectly and create a slightly crispy exterior that enhances overall flavor.
- Customize for dietary needs by using gluten-free buns, dairy-free cheese alternatives, or air-frying chicken tenders for a lighter preparation method.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (approximate, based on typical chicken tenders cooking time)
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg