Description
Creamy Million Dollar Pie delivers rich, silky southern charm with graham cracker crust and luscious pineapple-cream cheese filling. Cool, refreshing slices offer sweet indulgence perfect for summer gatherings and family celebrations.
Ingredients
Scale
Pie Filling:
- 14 ounces (396 grams) sweetened condensed milk
- 20 ounces (567 grams) crushed pineapple, drained
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans or walnuts
- 1/2 cup maraschino cherries, chopped
- 3 tablespoons fresh lemon juice
- 8 ounces (227 grams) whipped topping
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted unsalted butter
Garnish:
- Whipped cream
- Chopped pecans
- Maraschino cherries
- Toasted coconut
Instructions
- Craft a sturdy base by blending graham cracker crumbs with sugar and melted butter until the mixture resembles coarse, damp sand. Firmly press the mixture into a 9-inch pie dish, ensuring an even layer across the bottom and sides.
- Chill the crust in the refrigerator for 30 minutes or bake at 350°F for 8-10 minutes until lightly golden, then allow to cool completely.
- In a spacious mixing bowl, gently fold together sweetened condensed milk, crushed pineapple, shredded coconut, chopped pecans, and vibrant maraschino cherries.
- Splash in fresh lemon juice to brighten the flavor profile and create a zesty undertone.
- Incorporate whipped topping into the mixture, carefully folding until ingredients are uniformly distributed and create a smooth, creamy consistency.
- Transfer the luscious filling into the prepared crust, spreading evenly with a spatula to create a perfectly level surface.
- Embellish the pie’s top with delicate swirls of additional whipped cream, sprinkle of toasted coconut, handful of chopped nuts, and a few strategically placed maraschino cherries.
- Refrigerate the pie for a minimum of 4 hours, preferably overnight, to allow flavors to meld and filling to set completely.
- Slice and serve chilled, offering an extra dollop of whipped cream for those desiring additional indulgence.
Notes
- Swap graham cracker crust with gluten-free crackers for a celiac-friendly version that keeps the same delightful texture and flavor profile.
- Toast coconut and nuts separately before adding to enhance their nutty, rich depth and create a more complex taste sensation.
- Reduce sugar content by using unsweetened whipped cream and cutting back on added sugar in the crust for a lighter dessert option that’s less calorie-dense.
- Experiment with fruit variations like mandarin oranges or tropical fruit mix to give the classic pie a fresh, unexpected twist that keeps guests guessing.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 315 kcal
- Sugar: 27 g
- Sodium: 105 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg