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Million Dollar Dip Recipe

Million Dollar Dip Recipe


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4.7 from 39 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Million dollar dip brings creamy, cheesy goodness to any gathering with its irresistible blend of cheddar, bacon, and almonds. Perfect for parties or game nights, this quick appetizer promises to be the star of your snack spread.


Ingredients

Scale

Main Ingredients:

  • 2 cups shredded cheddar cheese
  • 1 1/4 cups sour cream
  • 8 ounces (226 grams) cream cheese, softened to room temperature

Protein and Seasonings:

  • 3/4 cup real bacon bits
  • 4 green onions, thinly sliced
  • 1 teaspoon garlic powder

Instructions

  1. Blend softened cream cheese and sour cream in a medium bowl until achieving a silky, uniform consistency.
  2. Fold in shredded cheddar cheese, crispy bacon bits, finely chopped green onions, and garlic powder, ensuring all ingredients are thoroughly integrated.
  3. Evaluate the flavor profile, enhancing with subtle salt or additional garlic powder if desired for a more pronounced savory dimension.
  4. Carefully transfer the prepared mixture into a serving vessel, then chill in the refrigerator for approximately 30 minutes, allowing flavors to harmonize and develop depth.
  5. Present the chilled dip alongside an assortment of crisp crackers, crunchy chips, or fresh, vibrant vegetable sticks for a delightful appetizer experience.

Notes

  • Chill the dip thoroughly to enhance flavor melding and develop a richer taste profile.
  • Swap bacon bits with turkey bacon or coconut bacon for vegetarian and lighter dietary options.
  • Use low-fat cream cheese and sour cream to create a healthier version without compromising taste.
  • Experiment with additional herbs like chives or dill to elevate the dip’s complexity and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 229
  • Sugar: 1 g
  • Sodium: 290 mg
  • Fat: 20 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 2 g
  • Fiber: 0.1 g
  • Protein: 7 g
  • Cholesterol: 45 mg