Description
Mexican white trash combines zesty flavors with comfort food charm, creating a mouthwatering dish that blends cultural culinary traditions. Hearty ingredients and simple preparation make this recipe perfect for casual gatherings where you’ll savor each delicious bite.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef
Soups and Tomatoes:
- 1 (10.75 ounces / 305 grams) can condensed cream of chicken soup
- 1 (10.75 ounces / 305 grams) can condensed cream of mushroom soup
- 1 (10 ounces / 283 grams) can diced tomatoes with green chile peppers
Seasoning:
- 1 packet taco seasoning
Instructions
- Warm the oven to 350°F (175°C) to prepare for baking.
- Brown the ground beef in a large skillet over medium-high heat, cooking for approximately 5 minutes until meat is no longer pink.
- Eliminate excess grease by thoroughly draining the cooked beef.
- Incorporate taco seasoning, cream of chicken soup, cream of mushroom soup, and diced tomatoes with green chile peppers into the meat mixture.
- Gently blend all ingredients, ensuring even distribution and consistent heating while stirring periodically.
- Transfer the combined mixture into a 9×13 inch baking dish, spreading evenly across the surface.
- Place the baking dish in the preheated oven and allow to cook for 30 minutes, creating a bubbling, savory casserole.
Notes
- Choose lean ground beef to reduce excess grease and make the dish healthier.
- Swap cream soups with homemade versions or low-sodium alternatives for a lighter meal.
- Customize the spice level by adjusting taco seasoning or adding fresh jalapeños for extra kick.
- Create a gluten-free version by using cornstarch instead of flour-based cream soups and checking taco seasoning ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 321
- Sugar: 5 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg