Description
Comfort meets convenience in this Mexican White Trash Casserole, blending zesty flavors with hearty ingredients. Melted cheese, ground beef, and classic Tex-Mex seasonings create a satisfying dish you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 cups shredded chicken
Cheese and Dairy:
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/2 cup milk
Base and Seasoning:
- 1 bag Nacho Doritos, crushed
- 1 can cream of chicken soup
- 1 can Rotel tomatoes (with diced green chilies)
- 1/2 package taco seasoning
Instructions
- Prepare the oven to 350F (175C) and lightly coat a 2-quart casserole dish with cooking spray.
- In a spacious mixing bowl, whisk together shredded chicken, cream of chicken soup, diced Rotel tomatoes, sour cream, milk, and taco seasoning until thoroughly incorporated.
- Create the first foundation layer by evenly distributing crushed Doritos across the bottom of the casserole dish.
- Carefully spread half of the chicken mixture over the Doritos, ensuring complete coverage.
- Repeat the layering process with remaining Doritos and chicken mixture, creating a uniform texture throughout the dish.
- Generously sprinkle shredded cheese across the top layer to enhance flavor and create a golden, melted surface.
- Shield the casserole with aluminum foil and slide into the preheated oven for 25 minutes.
- Remove foil during the final 10 minutes of cooking to allow the cheese to crisp and develop a delectable golden-brown crust.
- Allow the casserole to rest for 5-7 minutes after removing from the oven, which helps stabilize the layers and makes serving easier.
- Slice and serve while warm, enjoying the harmonious blend of crunchy and creamy textures.
Notes
- Customize the heat level by choosing mild or spicy Rotel tomatoes to match your preferred spiciness.
- Swap shredded chicken with ground turkey or beef for a different protein variation that keeps the dish exciting.
- Use gluten-free Doritos and cream of chicken soup to make this recipe celiac-friendly without losing the signature crunch and flavor.
- Prep the casserole ahead of time and refrigerate overnight, allowing flavors to meld together for an even more delicious meal the next day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 485 kcal
- Sugar: 3 g
- Sodium: 840 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg