Description
Crispy mexican street corn fritters bring bold street food flavors straight to your kitchen. Spicy, cheesy, and irresistibly golden, these fritters will transport you to bustling Mexican markets with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 cups corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 cup grated Cotija cheese
- 1 large egg
Spices and Seasonings:
- 1 teaspoon baking powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Herbs and Liquid Ingredients:
- 1/4 cup fresh cilantro, chopped
- 1/4 cup milk
- Vegetable oil, for frying
- Lime wedges, for serving
- Additional Cotija cheese, for garnish
Instructions
- Blend corn kernels with a mix of flour, cornmeal, and aromatic spices like chili powder, garlic powder, smoked paprika, salt, and black pepper in a spacious mixing bowl, ensuring even distribution of dry ingredients.
- Incorporate grated Cotija cheese, freshly chopped cilantro, egg, and milk into the mixture, stirring until the batter reaches a cohesive, slightly thick consistency.
- Prepare a skillet by pouring vegetable oil to a depth of approximately 1 inch, heating over medium flame until temperature reaches 350F (175C).
- Gently lower spoonfuls of batter into the hot oil, using the spoon’s back to create slight flattened shapes for even cooking.
- Fry each fritter for 2-3 minutes per side, monitoring until they transform into a rich golden-brown color with crispy exterior edges.
- Transfer fritters onto a paper towel-lined plate to absorb excess oil and maintain crispness.
- Plate the fritters immediately, garnishing with additional Cotija cheese and serving alongside zesty lime wedges for a burst of citrusy brightness.
Notes
- Swap out all-purpose flour with gluten-free flour blend for those with wheat sensitivities.
- Use fresh corn kernels during summer for maximum sweetness and natural flavor intensity.
- Control oil temperature precisely with a digital thermometer to ensure consistent, crispy golden-brown exterior without burning.
- Add extra smoky depth by mixing in finely diced jalapeños or chipotle peppers for heat lovers seeking bolder taste profiles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg