Description
Creamy Mexican Corn Dip brings zesty southwestern flavors to your table with a perfect blend of sweet corn, tangy cheese, and spicy seasonings. Guests will devour this irresistible appetizer that promises a delightful explosion of taste in every single bite.
Ingredients
Scale
Main Ingredients:
- 2 cans mexicorn, drained
- 1 can rotel (regular or hot), drained
- 2 cups (480 milliliters) shredded cheddar cheese
Dairy and Cream Ingredients:
- 1 cup (240 milliliters) mayonnaise
- 8 ounces (225 grams) sour cream
Garnish and Herb Ingredients:
- 8 green onions, sliced
- 1 bunch fresh cilantro, chopped
Instructions
- In a spacious mixing vessel, blend mayonnaise and sour cream until achieving a silky, uniform consistency.
- Incorporate drained Mexicorn, zesty Rotel tomatoes, sharp cheddar cheese, finely chopped green onions, and freshly chopped cilantro, gently folding ingredients to ensure even distribution.
- Seal the mixture in an airtight container and refrigerate for 60-90 minutes, allowing flavors to harmonize and intensify.
- Prior to serving, give the dip a quick stir to redistribute ingredients and enhance texture.
- Present chilled alongside crisp tortilla chips, rustic crackers, or an assortment of crisp vegetable batons for a vibrant and engaging appetizer experience.
Notes
- Customize the heat level by choosing mild or spicy Rotel tomatoes, catering to different spice tolerances.
- Swap mayo and sour cream with Greek yogurt for a lighter, protein-rich version that maintains creamy texture.
- Enhance flavor complexity by adding a dash of lime juice or a sprinkle of smoked paprika for extra depth.
- Make it vegetarian-friendly by using vegan cheese and plant-based mayo alternatives without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 326 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 40 mg