Description
Succulent Caesar Chicken melts taste buds with creamy parmesan and tangy dressing, creating a gourmet dinner experience. Crispy edges and juicy interior promise a delightful meal that you’ll crave again and again.
Ingredients
Scale
Proteins:
- 4 boneless, skinless chicken breasts
Cheese:
- 1/2 cup (120 ml) shredded Parmesan cheese
Seasonings and Herbs:
- 1/2 cup (120 ml) Caesar salad dressing
- 1/4 cup (60 ml) chopped fresh parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Heat the oven to 375°F, creating an ideal cooking environment for succulent chicken.
- Arrange chicken breasts in a single layer within a spacious baking dish, ensuring even exposure.
- Generously drench the chicken with Caesar dressing, allowing the creamy mixture to cascade over each piece.
- Liberally dust the surface with a harmonious blend of grated Parmesan cheese, fragrant parsley, freshly cracked black pepper, and aromatic garlic powder.
- Transfer the prepared dish into the preheated oven and roast for 30-35 minutes, monitoring until the chicken reaches a perfect internal temperature and displays a golden-brown exterior.
- Remove from oven and let rest momentarily, allowing juices to redistribute and intensify flavor.
- Plate the chicken immediately while piping hot, presenting a restaurant-quality dish that promises to tantalize taste buds with its rich, creamy texture and robust seasoning.
Notes
- Choose high-quality, boneless chicken breasts for the most tender results.
- Pat chicken dry before adding dressing to help seasoning stick better and create a crispy exterior.
- For a lighter version, use low-fat Caesar dressing and reduce cheese quantity.
- Gluten-free option: Verify Caesar dressing ingredients are gluten-free or make homemade dressing.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 110 mg