Description
Warm Mediterranean olive oil dip brings rustic Italian flavors straight to your table. Fresh herbs, rich olive oil, and aromatic spices create a perfect appetizer that transports you to sun-drenched coastal kitchens.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) extra virgin olive oil
Herbs and Spices:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
Aromatics and Seasonings:
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Gather fresh herbs and spices, finely chopping the garlic to release its aromatic essence.
- Pour high-quality extra virgin olive oil into a ceramic mixing vessel, creating a smooth base for the Mediterranean-style infusion.
- Gently sprinkle oregano, basil, thyme, and rosemary into the olive oil, ensuring an even distribution of herbaceous notes.
- Add a subtle kick with red pepper flakes, then season with sea salt and freshly ground black pepper to enhance the overall flavor profile.
- Whisk the ingredients vigorously for 30-45 seconds, allowing the herbs to release their essential oils and blend seamlessly with the olive oil.
- Cover the dip with a tight-fitting lid or plastic wrap, letting it rest at ambient temperature for 60-90 minutes to allow flavors to harmonize and intensify.
- Before serving, give the dip a quick stir to redistribute the herbs and spices evenly.
- Present the aromatic dip alongside warm crusty bread, crisp vegetable crudités, or artisan crackers for a delightful Mediterranean-inspired appetizer experience.
Notes
- Experiment with fresh herbs from your garden for maximum flavor intensity and aromatic richness.
- Adjust red pepper flakes to control spice level, making the dip suitable for mild or bold palate preferences.
- Use high-quality extra virgin olive oil for a more authentic Mediterranean taste and smoother texture.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days, allowing flavors to continue developing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 239
- Sugar: 0.1 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 3.7 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg