Description
Silky matcha coconut almond butter cups elevate dessert with Japanese-inspired elegance, blending creamy nutty layers into a refined sweet treat. Chocolate lovers and wellness enthusiasts will discover a perfect balance of indulgence and clean ingredients in this simple, sophisticated recipe.
Ingredients
Scale
Main Ingredients:
- 1 cup dark chocolate chips (or dairy-free chocolate chips)
- 1/2 cup almond butter (smooth or crunchy)
- 1/4 cup unsweetened shredded coconut
Sweeteners and Flavor Enhancers:
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon matcha powder
- 1/2 teaspoon vanilla extract
Other Ingredients:
- 1 tablespoon coconut oil
- 1 pinch of salt
Instructions
- Craft a sturdy foundation by melting dark chocolate chips with coconut oil in a microwave-safe bowl. Heat in brief 30-second bursts, stirring between intervals until achieving a glossy, uniform consistency.
- Prepare a muffin tin with cupcake liners, creating a base layer of melted chocolate. Distribute chocolate evenly across liner bottoms, ensuring complete coverage. Chill in freezer for 10-15 minutes until chocolate solidifies.
- Create a harmonious filling by blending almond butter with shredded coconut, maple syrup, matcha powder, vanilla extract, and a delicate salt sprinkle. Whisk ingredients until achieving a smooth, cohesive texture.
- Extract chilled chocolate-lined tin from freezer. Carefully deposit matcha coconut almond butter mixture into each cup, filling approximately three-quarters full.
- Cascade remaining melted chocolate over filling, guaranteeing complete coverage and a seamless chocolate seal.
- Return filled cups to freezer for an additional 15-20 minutes, allowing chocolate to completely set and solidify.
- Gently extract cups from tin, carefully peeling away cupcake liners to reveal elegant matcha coconut almond butter treats ready for indulgence.
Notes
- Adjust the matcha powder quantity based on personal taste preference, starting with less and gradually increasing for a balanced flavor profile.
- Ensure almond butter is at room temperature for smoother mixing and easier blending with other ingredients.
- Swap dark chocolate with dairy-free or vegan chocolate chips to accommodate different dietary needs while maintaining rich flavor.
- Keep these cups refrigerated in an airtight container for up to two weeks, allowing quick and convenient snacking anytime.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: Japanese
Nutrition
- Serving Size: 6
- Calories: 235 kcal
- Sugar: 10 g
- Sodium: 40 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg