Description
Savor Korean-inspired low carb egg roll in a bowl, a quick skillet sensation packed with bold flavors and protein-rich goodness. Crisp cabbage, seasoned ground meat, and zesty seasonings create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 pound ground beef
- 1/2 tablespoon (7.5 milliliters) ground ginger
Vegetable Base:
- 1 bag tri-color coleslaw
Seasoning:
- 1 cup (240 milliliters) G. Hughes Sugar-Free Teriyaki Marinade
Instructions
- Heat a large skillet over medium-high temperature and brown the ground beef thoroughly, eliminating excess fat after cooking.
- Sprinkle ground ginger into the beef, mixing comprehensively to distribute the aromatic spice evenly.
- Pour the entire bag of tri-color coleslaw mix directly into the seasoned meat, introducing the sugar-free teriyaki marinade simultaneously.
- Continuously stir the mixture, allowing the cabbage to soften and absorb the robust flavors, which typically requires 4-5 minutes of cooking.
- Once the vegetables reach a tender-crisp consistency and have integrated with the meat, remove from heat.
- Transfer the savory mixture to serving dishes, ensuring each portion receives an equal distribution of beef and vegetable components.
- Garnish with optional green onions or sesame seeds for added texture and visual appeal, then serve immediately while the dish maintains its optimal warmth and flavor profile.
Notes
- Swap ground beef with turkey or chicken for a leaner protein option that keeps the dish light and nutritious.
- Boost vegetable content by adding extra veggies like bell peppers or mushrooms for increased nutrients and flavor complexity.
- Create a meal prep friendly version by storing in airtight containers in the refrigerator for up to 3-4 days, making quick reheating a breeze.
- Elevate the dish’s spice profile by adding red pepper flakes or sriracha for those who enjoy a kick of heat without compromising the low-carb approach.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 252 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg