Description
Spicy Louisiana Voodoo Fries spark culinary magic with bold Creole seasonings and zesty toppings. Crispy potato wedges drizzled with signature sauce promise a flavor-packed journey through Southern comfort that will excite your taste buds.
Ingredients
Scale
Fries:
- 6 medium Russet Potatoes
- 2 tablespoons (30 milliliters) extra virgin olive oil
- 12 tablespoons (180 milliliters) cajun seasoning
Cheese Sauce:
- 2 tablespoons (30 grams) butter
- 2 tablespoons (16 grams) flour
- 2/3 cup (160 milliliters) milk
- 2 cups (226 grams) shredded cheddar cheese
Dressing:
- 1/4 cup (60 milliliters) creamy ranch dressing
Instructions
- Scrub potatoes thoroughly, removing any dirt or blemishes. Peel and slice into thick, uniform strips approximately 3/4 inch wide and 3 inches long, ensuring consistent size for even cooking.
- Fill a large pot with water, add salt, and bring to a rolling boil. Position a steamer basket over the simmering water and carefully place potato strips inside. Cover and steam for 10-12 minutes until potatoes reach a tender-yet-firm consistency.
- Transfer steamed potatoes to a mixing bowl. Drizzle with olive oil, gently tossing to ensure each fry is evenly coated with a light sheen of oil.
- Preheat oven to 450°F. Arrange potato strips in a single layer on a nonstick baking sheet, ensuring they do not overlap. Bake for 10 minutes, then rotate the pan and continue baking for 5-7 minutes until edges turn golden and crispy.
- For cheese sauce, melt butter in a saucepan over medium heat. Gradually whisk in flour, creating a smooth roux. Slowly incorporate milk, stirring continuously to prevent lumps.
- Reduce heat and fold in shredded cheddar cheese. Stir until cheese melts completely, creating a smooth, creamy sauce with no visible cheese fragments.
- Remove crispy fries from oven and immediately dust with Cajun seasoning, tossing gently to distribute spices evenly.
- Plate the seasoned fries, drizzling with ranch dressing and cheese sauce. Serve additional sauce on the side for dipping, allowing guests to customize their experience.
Notes
- Select starchy potatoes like Russet for crispy exterior and fluffy interior, ensuring the best texture and flavor profile.
- Thoroughly dry potato slices after washing to prevent soggy fries and promote better browning during baking.
- Steam potatoes before baking creates a crispy crust while maintaining a soft, tender center without deep-frying.
- Use parchment paper instead of nonstick sheet for extra crispiness and easier cleanup.
- Customize Cajun seasoning intensity by adjusting spice levels to suit personal heat tolerance.
- Swap regular cheese sauce with dairy-free alternatives like nutritional yeast or vegan cheese for lactose-intolerant individuals.
- Allow cheese sauce to cool slightly before drizzling to prevent immediate separation and maintain smooth consistency.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Steaming
- Cuisine: Louisiana Creole
Nutrition
- Serving Size: 6
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 40 mg