Description
Luxurious Lobster Ravioli dances with Mediterranean charm, promising an elegant Italian seafood experience. Silky pasta pockets packed with succulent lobster meat glide through a tangy lemon butter sauce, inviting you to savor pure coastal indulgence.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) lobster meat
- 1 package wonton wrappers
Sauce Ingredients:
- 1/2 cup (113 grams) butter
- 1/4 cup (60 milliliters) lemon juice
Herbs and Seasonings:
- 1/4 cup chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
- Delicately extract succulent lobster meat from shells and dice into refined, bite-sized morsels.
- Strategically position precise portions of lobster at the center of each delicate wonton wrapper, ensuring meticulous sealing along edges to create pristine ravioli pockets.
- Immerse handcrafted ravioli into rapidly boiling salted water, gently cooking until they elegantly ascend to the surface, approximately 3-4 minutes.
- Simultaneously, craft zesty lemon butter sauce by melting butter in a separate skillet over medium heat, incorporating freshly squeezed lemon juice, finely chopped parsley, and seasoning with salt and pepper.
- Allow sauce to simmer and harmonize flavors for 1-2 minutes, developing a rich, aromatic profile.
- Carefully transfer perfectly cooked ravioli from water using a slotted spoon, directly introducing them into the vibrant lemon butter sauce.
- Gently toss ravioli to ensure complete and even coating with the luxurious sauce.
- Plate immediately, garnishing with additional fresh parsley for a pop of color and enhanced herbaceous notes.
- Serve piping hot, presenting an elegant seafood delicacy that promises to tantalize sophisticated palates.
Notes
- Choose fresh, high-quality lobster meat for the most authentic and delicious flavor profile.
- Use wonton wrappers as a quick and convenient alternative to homemade pasta dough, saving time without compromising taste.
- Pat the lobster meat dry before filling ravioli to prevent excess moisture from making the wrappers soggy.
- Seal ravioli edges completely to prevent them from opening during cooking and losing their delicate filling.
- For a gluten-free version, replace wonton wrappers with rice paper or specialized gluten-free pasta sheets.
- Add a pinch of red pepper flakes to the lemon butter sauce for an extra kick of heat and complexity.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 150 mg