Description
Hearty Crockpot Loaded Steak and Potato Bake delivers comfort straight from kitchen to plate. Savory beef, creamy potatoes, and melted cheese create a satisfying meal sure to please hungry diners.
Ingredients
Scale
Main Protein:
- 2 pounds (907 grams) sirloin steak, cubed
Vegetables:
- 4 large potatoes, diced
- 1 onion, diced
Flavor Enhancers and Cheese:
- 1 cup (240 milliliters) cheddar cheese, shredded
- 1/2 cup (120 milliliters) beef broth
- 1/4 cup (60 milliliters) Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Instructions
- Prepare the crockpot by layering cubed steak, creating a foundational protein base with diced potatoes and onions nestled throughout the cooking vessel.
- Generously season the layered ingredients with garlic powder, salt, pepper, and paprika, ensuring comprehensive flavor distribution across all components.
- Whisk beef broth and Worcestershire sauce in a separate container, creating a savory liquid mixture that will infuse moisture and depth into the dish.
- Carefully pour the liquid mixture evenly over the layered ingredients, allowing the sauce to penetrate and tenderize the meat and vegetables.
- Set crockpot to LOW temperature and cook for 6-7 hours, or alternatively use HIGH temperature for 3-4 hours until steak becomes exceptionally tender and potatoes reach optimal softness.
- During the final 10-15 minutes of cooking, sprinkle shredded cheddar cheese across the surface, allowing it to melt and create a rich, golden coating.
- Once cooking completes, let the dish rest for 5 minutes to allow flavors to meld and cheese to set slightly.
- Serve directly from the crockpot in warm bowls, optionally garnishing with fresh parsley or chopped green onions for a vibrant finishing touch.
Notes
- Enhance flavor by browning the steak cubes before adding to the crockpot for deeper, richer taste development.
- Substitute beef with chicken or plant-based protein for dietary variations like low-meat or vegetarian options.
- Control sodium levels by using low-sodium beef broth and reducing added salt, making the dish heart-friendly.
- Experiment with different cheese blends like smoked gouda or pepper jack to create unique flavor profiles and keep the meal exciting.
- Prep Time: 15 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg