Description
Hearty loaded bacon cheeseburger alfredo pasta delivers a mouthwatering fusion of classic comfort foods. Savory bacon, melted cheese, and creamy sauce blend seamlessly, creating an irresistible meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound ground beef
- 6 strips bacon, chopped
Pasta and Sauce:
- 1 pound pasta
- 1 16-ounce jar alfredo sauce
- 1 cup shredded cheddar cheese
Vegetables and Seasonings:
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/4 cup chopped pickles
- 1/4 cup chopped tomatoes
- 1/4 cup chopped lettuce
- Salt to taste
- Pepper to taste
Instructions
- Brown ground beef in a large skillet over medium heat until fully cooked, then drain excess fat and transfer to a separate plate.
- Crisp bacon in the same skillet, then incorporate diced onions and minced garlic, sautéing until vegetables become translucent and fragrant, approximately 2-3 minutes.
- Pour Alfredo sauce into the skillet, reintroduce the cooked ground beef, and allow the mixture to simmer for 4 minutes, enabling flavors to harmonize.
- Gradually sprinkle shredded cheddar cheese into the sauce, stirring continuously until the cheese melts completely and creates a smooth, creamy consistency.
- Add cooked pasta to the skillet, gently folding and turning to ensure each pasta strand is thoroughly coated with the rich, cheesy sauce.
- Transfer to serving plates and garnish with fresh chopped pickles, diced tomatoes, and crisp lettuce shreds, then season with salt and freshly ground black pepper to enhance the overall flavor profile.
Notes
- Swap ground beef with ground turkey or plant-based meat alternatives for a lighter, healthier version that still packs incredible flavor.
- For gluten-sensitive guests, use gluten-free pasta and ensure your Alfredo sauce is certified gluten-free to accommodate dietary restrictions.
- Control sodium levels by choosing low-sodium bacon and using less salt during cooking, making this indulgent dish more heart-friendly.
- Prep ingredients beforehand to streamline cooking process and reduce overall kitchen time, perfect for busy weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 785 kcal
- Sugar: 4 g
- Sodium: 870 mg
- Fat: 49 g
- Saturated Fat: 22 g
- Unsaturated Fat: 25 g
- Trans Fat: 1.2 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 47 g
- Cholesterol: 140 mg