Description
Silky lemon velvet mousse bliss dances with creamy elegance, promising a luxurious dessert experience. Cool citrus notes and smooth texture invite dessert enthusiasts to savor each delightful spoonful of Mediterranean-inspired sweetness.
Ingredients
Scale
Main Ingredients:
- 2 cups heavy whipping cream, cold
- 1 can (14 ounces / 396 grams) sweetened condensed milk
Flavoring Ingredients:
- 1/2 cup fresh lemon juice
Garnish:
- 1 tablespoon lemon zest
Instructions
- Whip heavy cream in a chilled mixing bowl using an electric mixer until soft, billowy peaks emerge, approximately 3-4 minutes.
- Gently incorporate condensed milk and freshly squeezed lemon juice into the whipped cream, folding with delicate, sweeping motions until the mixture transforms into a silky, uniform texture.
- Carefully transfer the luminous mousse into elegant serving glasses or decorative dessert bowls, ensuring smooth and even distribution.
- Delicately sprinkle finely grated lemon zest across the surface, adding a vibrant aromatic garnish that hints at the citrusy essence within.
- Chill the mousse in the refrigerator for a minimum of 2 hours, allowing the flavors to meld and the texture to set into a luxurious, velvety consistency.
- Remove from refrigerator approximately 10 minutes before serving to slightly soften, revealing a refreshing, light dessert perfect for warm afternoons or as a palate-cleansing finale to a meal.
Notes
- Choose full-fat heavy cream for a richer, more luxurious mousse texture that holds its shape perfectly.
- Zest lemons right before mixing to capture the most vibrant and intense citrus flavor possible.
- Consider adding a subtle crunch by sprinkling crushed graham crackers or toasted almond slivers on top for extra dimension.
- Swap condensed milk with Greek yogurt for a tangier, lighter version that reduces overall sweetness and adds protein.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 310 kcal
- Sugar: 35 g
- Sodium: 40 mg
- Fat: 21 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 0.2 g
- Protein: 3 g
- Cholesterol: 70 mg