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Lemon Velvet Mousse Bliss Recipe

Lemon Velvet Mousse Bliss Recipe


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4.6 from 38 reviews

  • Total Time: 2 hours 10 minutes
  • Yield: 4 1x

Description

Silky lemon velvet mousse bliss dances with creamy elegance, promising a luxurious dessert experience. Cool citrus notes and smooth texture invite dessert enthusiasts to savor each delightful spoonful of Mediterranean-inspired sweetness.


Ingredients

Scale

Main Ingredients:

  • 2 cups heavy whipping cream, cold
  • 1 can (14 ounces / 396 grams) sweetened condensed milk

Flavoring Ingredients:

  • 1/2 cup fresh lemon juice

Garnish:

  • 1 tablespoon lemon zest

Instructions

  1. Whip heavy cream in a chilled mixing bowl using an electric mixer until soft, billowy peaks emerge, approximately 3-4 minutes.
  2. Gently incorporate condensed milk and freshly squeezed lemon juice into the whipped cream, folding with delicate, sweeping motions until the mixture transforms into a silky, uniform texture.
  3. Carefully transfer the luminous mousse into elegant serving glasses or decorative dessert bowls, ensuring smooth and even distribution.
  4. Delicately sprinkle finely grated lemon zest across the surface, adding a vibrant aromatic garnish that hints at the citrusy essence within.
  5. Chill the mousse in the refrigerator for a minimum of 2 hours, allowing the flavors to meld and the texture to set into a luxurious, velvety consistency.
  6. Remove from refrigerator approximately 10 minutes before serving to slightly soften, revealing a refreshing, light dessert perfect for warm afternoons or as a palate-cleansing finale to a meal.

Notes

  • Choose full-fat heavy cream for a richer, more luxurious mousse texture that holds its shape perfectly.
  • Zest lemons right before mixing to capture the most vibrant and intense citrus flavor possible.
  • Consider adding a subtle crunch by sprinkling crushed graham crackers or toasted almond slivers on top for extra dimension.
  • Swap condensed milk with Greek yogurt for a tangier, lighter version that reduces overall sweetness and adds protein.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Desserts
  • Method: Blending
  • Cuisine: French

Nutrition

  • Serving Size: 4
  • Calories: 310 kcal
  • Sugar: 35 g
  • Sodium: 40 mg
  • Fat: 21 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 0.2 g
  • Protein: 3 g
  • Cholesterol: 70 mg