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Lemon Mousse Cake Recipe

Lemon Mousse Cake Recipe


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4.9 from 23 reviews

  • Total Time: 4 hours 20 minutes
  • Yield: 8 1x

Description

Silky lemon mousse cake brings zesty Mediterranean sunshine to your dessert table. Creamy layers of tangy citrus and delicate sponge promise a refreshing escape you’ll savor with each delightful bite.


Ingredients

Scale

Main Ingredients:

  • 2 cups heavy cream
  • 1 (14 ounces/396 grams) can sweetened condensed milk
  • 1/2 cup lemon juice

Crust Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar

Garnish Ingredients:

  • 2 teaspoons lemon zest

Instructions

  1. Create a textured base by mixing graham cracker crumbs with melted butter and sugar, firmly pressing the mixture into the bottom of a 9-inch springform pan.
  2. Whisk sweetened condensed milk with fresh lemon juice and zest until the mixture becomes silky and uniform in texture.
  3. Whip heavy cream until it develops firm, elegant peaks that hold their shape.
  4. Delicately incorporate the whipped cream into the lemon mixture, using gentle folding techniques to maintain the airy consistency.
  5. Transfer the luscious lemon mousse evenly over the prepared graham cracker crust, using a spatula to create a smooth, pristine surface.
  6. Chill the dessert in the refrigerator for a minimum of 4 hours, allowing the mousse to set completely and develop a rich, creamy texture.
  7. Before serving, remove from the springform pan and present the chilled cake, offering a refreshing and decadent dessert experience.

Notes

  • Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for a celiac-friendly version.
  • Enhance the mousse’s tanginess by adding a splash of limoncello or using Meyer lemons for a more complex citrus flavor profile.
  • Chill your mixing bowl and whisk before whipping cream to achieve faster, more stable peaks that maintain their structure in the mousse.
  • Garnish with fresh lemon zest, mint leaves, or a light dusting of powdered sugar to elevate the dessert’s visual appeal and add subtle complementary flavors.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 8
  • Calories: 384
  • Sugar: 29 g
  • Sodium: 115 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 28 g
  • Fiber: 0.5 g
  • Protein: 4 g
  • Cholesterol: 89 mg