Description
Lazy chicken parmesan grilled cheese delivers comfort food with Italian-American flair. Melted cheese, crispy breading, and marinara sauce create a quick, satisfying sandwich packed with rich flavors you’ll crave.
Ingredients
Scale
- 2 slices sourdough or white bread
- 1/2 cup (120 ml) cooked shredded chicken
- 2 slices mozzarella cheese
- 2 tbsps marinara sauce
- 1 tbsp grated parmesan cheese
- 1 tbsp butter (for grilling)
- Optional: italian seasoning or fresh basil
Instructions
- Warm a skillet to medium heat, preparing for the sandwich transformation.
- Generously coat one side of each bread slice with butter for a crispy golden exterior.
- Position the first bread slice butter-side down on the heated skillet, creating the foundation of the grilled cheese.
- Craft delectable layers by adding mozzarella, tender shredded chicken, rich marinara sauce, sprinkle of Parmesan, and another layer of mozzarella.
- Crown the layered masterpiece with the second bread slice, butter-side facing upward.
- Grill the sandwich for 3-4 minutes on each side, applying gentle pressure with a spatula to ensure even browning and complete cheese melting.
- Once the bread reaches a perfect golden-brown and cheese becomes luxuriously melted, transfer the sandwich to a serving plate.
- Slice diagonally to reveal the gooey interior and enhance visual appeal.
- Optional: Elevate the flavor profile by garnishing with a light dusting of Italian seasoning or fresh basil leaves before serving.
Notes
- Make sure chicken is precooked and shredded finely for even distribution and better melting into the sandwich.
- Use room temperature butter to spread evenly and achieve a perfectly golden, crispy bread exterior without tearing.
- Select high-quality marinara sauce with rich tomato flavor to enhance the overall taste profile of the grilled cheese.
- Consider gluten-free bread or low-carb alternatives for those with dietary restrictions while maintaining the classic comfort food essence.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1
- Calories: 590 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 110 mg