Description
Breakfast bliss meets healthy indulgence in this layered yogurt and granola parfait. Creamy Greek yogurt, crunchy homemade granola, and fresh mixed berries create a delightful morning treat you’ll savor with each spoonful.
Ingredients
Scale
Main Ingredients:
- 1 cup natural yogurt
- 1/2 cup granola
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Toppings:
- 1 tablespoon honey
- 1 tablespoon sliced almonds
Garnish:
- 1 mint leaf
Instructions
- Select a clear glass jar or bowl to showcase the vibrant layers of this refreshing dessert.
- Gently pour a smooth, even layer of natural yogurt as the foundation, covering the bottom completely.
- Scatter a generous handful of crunchy granola across the yogurt, creating a textural contrast.
- Artfully arrange a colorful medley of mixed berries over the granola, ensuring an even distribution.
- Continue layering yogurt, granola, and berries, alternating carefully to create a visually appealing stratified effect.
- Build the layers until the container reaches near the top, leaving a small space for final presentation.
- Serve chilled immediately to maintain the granola’s crisp texture and the berries’ fresh flavor.
Notes
- Swap Greek yogurt for a protein-packed twist, perfect for fitness enthusiasts seeking extra nutrition.
- Drizzle honey or maple syrup between layers for added sweetness without overwhelming the natural fruit flavors.
- Choose gluten-free granola to make this recipe suitable for those with gluten sensitivities or celiac disease.
- Experiment with seasonal berries to keep the dish fresh and exciting throughout the year, maximizing flavor and nutritional variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 5 mg