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Lamb Shank with Creamy Mashed Potatoes Recipe

Lamb Shank with Creamy Mashed Potatoes Recipe


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4.8 from 14 reviews

  • Total Time: 3 hours 5 minutes
  • Yield: 2 1x

Description

Hearty lamb shank with creamy mashed potatoes brings comfort to your dinner table, offering a mouthwatering blend of tender meat and silky potato perfection. Mediterranean flavors dance together, promising a rich culinary experience you’ll savor with every delightful bite.


Ingredients

Scale

Meat:

  • 2 large lamb shanks

Aromatics:

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, chopped
  • 2 celery stalks, chopped
  • 2 sprigs fresh rosemary

Liquids and Seasonings:

  • 2 tablespoons (30 milliliters) olive oil
  • 2 cups (470 milliliters) beef broth
  • 1 cup (240 milliliters) red wine
  • 1 can (14 ounces/400 grams) diced tomatoes
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 325F (165C), preparing a robust cooking environment for the lamb shanks.
  2. Season lamb shanks generously with salt and pepper, then sear in a hot, oiled oven-safe pot until golden brown on all surfaces, creating a rich caramelized exterior.
  3. Remove browned lamb shanks and set aside, keeping their delicious crust intact.
  4. In the same pot, sauté onions, garlic, carrots, and celery for 5 minutes, developing a fragrant vegetable base that will enhance the overall flavor profile.
  5. Deglaze the pot with red wine and beef broth, scraping up the flavorful browned bits from the bottom, creating a deep, complex braising liquid.
  6. Incorporate diced tomatoes and fresh rosemary into the liquid, building layers of aromatic complexity.
  7. Nestle the lamb shanks back into the pot, ensuring they are partially submerged in the flavorful braising mixture.
  8. Bring the liquid to a gentle simmer, then cover and transfer the pot to the preheated oven for 2 1/2 to 3 hours, allowing the meat to become incredibly tender and infused with rich flavors.
  9. During the braising time, prepare the mashed potatoes by boiling peeled and quartered potatoes in salted water for approximately 20 minutes until completely tender.
  10. Drain the potatoes and mash thoroughly with butter and heavy cream, seasoning with salt and pepper to create a smooth, luxurious side dish.
  11. Once lamb shanks are fall-apart tender, remove from the oven and plate over the creamy mashed potatoes.
  12. Generously spoon the aromatic braising liquid over the lamb shanks, ensuring maximum flavor distribution.

Notes

  • Tenderize Meat Perfectly: Choose lamb shanks with good marbling to ensure maximum flavor and tenderness during the long braising process.
  • Wine Selection Matters: Use a full-bodied red wine like Cabernet Sauvignon or Syrah to enhance the rich, meaty flavors of the dish.
  • Low and Slow Cooking: Maintain a consistent low oven temperature to break down tough connective tissues, resulting in melt-in-your-mouth lamb.
  • Customize Dietary Needs: Substitute dairy-free butter and coconut cream for lactose-intolerant guests, keeping the dish’s luxurious texture intact.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 50 minutes
  • Category: Dinner
  • Method: Braising
  • Cuisine: British

Nutrition

  • Serving Size: 2
  • Calories: 670 kcal
  • Sugar: 7 g
  • Sodium: 520 mg
  • Fat: 38 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 4 g
  • Protein: 50 g
  • Cholesterol: 145 mg