Description
Sizzling Korean BBQ Meatballs dance with bold flavors, combining tender beef and zesty Korean spices in a mouthwatering fusion. Drizzled with spicy mayo, these irresistible bites promise a delectable journey through Korean street food culture that you’ll savor with each delightful bite.
Ingredients
Scale
Proteins:
- 1 pound (1 lb) ground beef
- 1 large egg
Seasonings and Spices:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon gochugaru (Korean chili flakes) or red pepper flakes
- 1/2 teaspoon black pepper
Binding and Aromatics:
- 1/4 cup breadcrumbs
- 2 tablespoons green onions, chopped
Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon soy sauce
- 1 tablespoon lime juice (optional)
Instructions
- Blend ground beef with a medley of Korean-inspired seasonings, creating a harmonious mixture of soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, chopped green onions, beaten egg, breadcrumbs, gochugaru, and black pepper until ingredients are thoroughly integrated.
- Gently form the seasoned meat mixture into uniform, bite-sized spheres, ensuring consistent size for even cooking.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Arrange meatballs on the prepared baking sheet, spacing them slightly apart to allow heat circulation.
- Roast in the preheated oven for 15-18 minutes, rotating the tray halfway through to ensure balanced browning and internal temperature reaches 160°F (71°C).
- While meatballs cook, whisk together mayonnaise, sriracha, and a touch of honey to create a spicy, tangy dipping sauce.
- Remove meatballs from the oven and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with additional sliced green onions and a sprinkle of sesame seeds for extra texture and visual appeal.
- Serve immediately with the prepared spicy mayo dip, allowing guests to drizzle or dunk as desired.
Notes
- Ensure meat mixture is evenly blended to guarantee consistent flavor in every bite.
- Gently mix ingredients to prevent overworking the meat, which can make meatballs tough and dense.
- Chill the mixture for 30 minutes before forming meatballs to help them hold their shape during cooking.
- Use a cookie scoop or wet hands to create uniform-sized meatballs for even cooking and professional presentation.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 4
- Calories: 385 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 29 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 110 mg