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Kiwi Lime Smoothie Recipe

Kiwi Lime Smoothie Recipe


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4.5 from 39 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Refreshing Kiwi Lime Smoothie blends tropical zest with creamy goodness, offering a perfect balance of tangy and sweet. Packed with nutrients and easy to prepare, this smoothie delivers a cool, invigorating experience you’ll crave on warm days.


Ingredients

Scale

Fruits:

  • 2 kiwis
  • 1/2 banana
  • 1/2 cup (118 ml) mango chunks
  • Juice of 1 lime

Dairy:

  • 1/2 cup (120 grams) Greek yogurt

Sweeteners:

  • 1 tablespoon (15 ml) agave syrup or honey

Instructions

  1. Carefully slice and remove the outer skin from kiwis and banana, ensuring smooth, clean cuts.
  2. Add prepared kiwis, mango chunks, sliced banana, freshly squeezed lime juice, creamy Greek yogurt, and sweet agave syrup or honey into the blender container.
  3. Pulse and blend the mixture on high speed for 45-60 seconds until achieving a velvety, uniform texture with no visible fruit chunks.
  4. Transfer the vibrant green smoothie into chilled serving glasses, creating an appealing presentation.
  5. Optional: Garnish with a thin kiwi slice or mint leaf for an elegant touch before serving immediately.

Notes

  • Swap yogurt for dairy-free alternatives like coconut or almond yogurt to create a vegan-friendly version of this refreshing smoothie.
  • Freeze kiwis and banana beforehand for an extra thick and frosty texture that makes the smoothie feel like a dessert.
  • Add a handful of spinach or kale for a nutrient boost without significantly changing the vibrant green color or delicious tropical flavor.
  • Use less sweetener or skip it entirely if the ripe fruits are naturally sweet, allowing the tangy lime and fruit flavors to shine through.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2
  • Calories: 180 kcal
  • Sugar: 29 g
  • Sodium: 35 mg
  • Fat: 1.5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 5 mg