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Key Lime Pie Cheesecake Pina Colada Mocktail Recipe

Key Lime Pie Cheesecake Pina Colada Mocktail Recipe


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4.6 from 22 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Tropical paradise meets dessert bliss in this Key Lime Pie Cheesecake Pina Colada Mocktail, blending creamy cheesecake notes with zesty Caribbean flavors. Sweet and tangy layers promise a refreshing escape that delights your taste buds and transports you to a beachside retreat.


Ingredients

Scale

Liquids:

  • 2 ounces (59 milliliters) coconut water or coconut milk
  • 1 ounce (30 milliliters) pineapple juice
  • 1 ounce (30 milliliters) cream of coconut
  • 1/2 cup (120 milliliters) key lime juice

Dairy:

  • 1/4 cup (60 grams) cream cheese
  • Whipped cream (for topping)

Garnishes and Extras:

  • Ice cubes
  • Lime zest (for garnish)
  • Graham cracker crumbs (for rim)

Instructions

  1. Prepare the cocktail glass by delicately rimming with fresh key lime juice, then generously coat with finely crushed graham cracker crumbs, creating a textural border.
  2. Load blender with coconut water, pineapple juice, cream of coconut, key lime juice, cream cheese, and crushed ice.
  3. Pulse ingredients at high speed for 45-60 seconds until mixture transforms into a velvety, smooth consistency with no visible ice chunks.
  4. Gently pour the silky tropical blend into the prepared graham cracker-rimmed glass, allowing the drink to cascade smoothly.
  5. Crown the mocktail with a billowy cloud of freshly whipped cream, creating an elegant peak.
  6. Finish by delicately sprinkling vibrant lime zest across the whipped cream topping, releasing aromatic citrus oils that enhance the drink’s tropical essence.
  7. Serve immediately while chilled, inviting guests to savor this creamy, refreshing mocktail that marries key lime pie and pina colada flavors.

Notes

  • Rim the glass carefully to ensure an even coating of graham cracker crumbs for a perfect textural contrast.
  • Choose full-fat cream cheese for a richer, more luxurious cheesecake-like flavor and smoother consistency.
  • Adjust ice quantity to control thickness – less ice creates a more drinkable mocktail, while more makes it thicker and more dessert-like.
  • Use fresh lime juice instead of bottled for a brighter, more vibrant citrus punch that elevates the entire drink’s taste profile.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Mocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 250 kcal
  • Sugar: 28 g
  • Sodium: 90 mg
  • Fat: 18 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 45 mg