Description
Keto beef caprese skewers bring Italian summer flavors to low-carb dining with minimal effort. Juicy marinated beef paired with fresh mozzarella and basil creates a delightful appetizer you’ll crave at every gathering.
Ingredients
Scale
Protein:
- 1 lb (454 grams) beef sirloin, cut into 1-inch cubes
Cheese and Tomatoes:
- 8 ounces (226 grams) fresh mozzarella balls
- 1 pint (300 grams) cherry tomatoes
Seasonings and Garnish:
- Salt to taste
- Black pepper to taste
- Fresh basil leaves
- Balsamic glaze
- Wooden skewers
Instructions
- Generously coat beef cubes with salt and pepper, ensuring even seasoning on all sides.
- Carefully alternate threading beef, vibrant cherry tomatoes, creamy mozzarella balls, and fresh basil leaves onto wooden skewers, creating an appealing color pattern.
- Preheat grill or grill pan to medium-high heat (approximately 400°F) to ensure proper searing and caramelization.
- Place skewers on hot grill surface, cooking for 2-3 minutes per side to achieve desired beef doneness, rotating carefully to prevent burning.
- Watch for beautiful grill marks and slight charring on beef and vegetables, indicating perfect cooking temperature.
- Remove skewers from heat and let rest momentarily to allow juices to redistribute.
- Elegantly drizzle balsamic glaze over skewers, creating a glossy and tangy finish that enhances the overall flavor profile.
- Serve immediately while ingredients are warm and mozzarella is slightly melted, presenting a delectable keto-friendly appetizer or light meal.
Notes
- Experiment with different cuts of beef like sirloin or tenderloin for varied textures and flavors.
- Choose full-fat mozzarella balls to keep the recipe keto-friendly and increase healthy fat content.
- Marinate beef cubes in olive oil and Italian herbs for at least 30 minutes to enhance tenderness and flavor profile.
- Use fresh, high-quality basil leaves for a vibrant and aromatic finish to the skewers.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1.5 g
- Protein: 32 g
- Cholesterol: 75 mg