Description
Spicy jalapeño cheddar grilled cheese brings bold southwestern flavors to classic comfort food. Melted cheese, crispy bread, and fiery peppers create a mouthwatering sandwich sure to satisfy hungry diners seeking a quick and delicious meal.
Ingredients
Scale
Main Ingredients:
- 2 slices bread
- 1/2 cup (120 ml) shredded cheddar cheese
- 1 jalapeno, thinly sliced
Spread Ingredients:
- 2 tablespoons (30 grams) butter, softened
Seasoning Ingredients:
(None)
Instructions
- Coat each bread slice’s exterior with a thin, even layer of butter, ensuring complete surface coverage for optimal golden-brown crispiness.
- Position one bread slice butter-side down in a preheated medium-heat skillet, creating a stable cooking foundation.
- Generously distribute shredded cheddar cheese across the bread surface, covering the entire slice to guarantee uniform melting.
- Strategically arrange jalapeno slices atop the cheese layer, spreading them evenly to ensure consistent spicy flavor in every bite.
- Crown the sandwich with the second bread slice, positioning the butter-coated side facing upward for balanced browning.
- Grill the sandwich approximately 3-4 minutes per side, applying gentle pressure with a spatula to enhance cheese melting and bread crispness.
- Monitor the sandwich’s color transformation, aiming for a rich golden-brown exterior that signals perfect caramelization.
- Once cheese is completely melted and bread achieves a crisp, toasted texture, carefully transfer the sandwich to a serving plate.
- Slice diagonally if preferred, creating an appealing presentation that reveals the molten cheese and spicy jalapeno interior.
- Serve immediately while hot, preserving the optimal temperature and texture of this gourmet grilled cheese creation.
Notes
- Spice Control: Adjust jalapeno quantity based on heat tolerance, removing seeds for milder flavor or adding more for extra kick.
- Cheese Melt Perfection: Let cheese come to room temperature before grilling to ensure even, creamy melting throughout the sandwich.
- Alternative Bread Options: Experiment with sourdough, whole wheat, or gluten-free bread to suit different dietary preferences without compromising taste.
- Healthier Twist: Replace butter with olive oil or use a light butter spread to reduce calories while maintaining crispy texture.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 600 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 45 g
- Saturated Fat: 27 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 90 mg