Description
Culinary magic unfolds with this Italian Sandwich Wrap, blending robust Mediterranean flavors in a portable delight. Rolled layers of savory meats, fresh herbs, and zesty spreads promise a delicious journey you’ll crave again and again.
Ingredients
Scale
Proteins:
- 2 slices ham (thinly sliced)
- 3 slices salami
- 6 slices pepperoni
- 1 slice provolone cheese
Vegetables and Greens:
- 1 lettuce leaf
- 6 banana peppers
Wrap and Dressing:
- 1 flour tortilla
- 1 tablespoon (15 ml) zesty Italian dressing
Instructions
- Position the flour tortilla on a pristine work surface, ensuring a smooth, flat base for assembly.
- Distribute ham, salami, pepperoni, and provolone cheese uniformly across the tortilla, creating an even layer of savory ingredients.
- Strategically place a crisp lettuce leaf atop the meat and cheese arrangement to provide a fresh, verdant foundation.
- Scatter banana peppers over the lettuce, introducing a tangy and vibrant element to the wrap’s flavor profile.
- Gently cascade Italian dressing across the ingredients, allowing the condiment to enhance and unite the diverse flavors.
- Initiate wrapping by carefully folding the tortilla’s bottom edge, then systematically roll the wrap with firm, consistent pressure while tucking in the sides to create a compact, secure cylinder.
- For optimal presentation and ease of consumption, slice the wrap diagonally through the center, revealing the colorful interior layers, and serve immediately at room temperature.
Notes
- Choose soft, fresh tortillas for the best texture and easier rolling.
- Use high-quality deli meats to elevate the sandwich’s overall flavor profile.
- Customize the wrap by substituting meats or adding extra vegetables like sliced tomatoes or roasted bell peppers.
- For a gluten-free version, swap flour tortillas with large lettuce leaves or gluten-free wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Snacks
- Method: Rolling
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 490 kcal
- Sugar: 4 g
- Sodium: 1600 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg