Description
Delectable Oreo-stuffed cinnamon rolls combine classic bakery comfort with playful chocolate cookie surprise. Gooey centers and warm spices create an indulgent breakfast treat that delights sweet-toothed souls with each heavenly bite.
Ingredients
Scale
Main Ingredients:
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- 10 Oreo cookies, crumbled
Dairy Components:
- 1/2 cup (120 ml) heavy cream
- 2 tablespoons (30 ml) cream cheese, softened
Toppings:
- Extra Oreo cookies for topping
Instructions
- Prepare the work surface by laying out parchment paper and gently unrolling each cinnamon roll to create a flat canvas for the delectable transformation.
- Crush Oreo cookies into fine, delicate crumbles, ensuring a consistent texture that will distribute evenly across the dough.
- Sprinkle the Oreo crumbles meticulously over the flattened cinnamon roll dough, covering the surface with an even, tantalizing layer of chocolate cookie pieces.
- Carefully roll the dough back into its original cylindrical shape, sealing the Oreo crumbles within the soft, pillowy interior of each roll.
- Arrange the Oreo-stuffed rolls in a baking pan, positioning them close together to maintain moisture and promote even baking.
- Drizzle heavy cream over the rolls, allowing the liquid to seep between the rolls and create a rich, tender texture during baking.
- Place the pan in a preheated oven at 350F (175C) and bake for 20-25 minutes, watching for a golden-brown exterior that signals perfect doneness.
- While baking, whip the provided icing with softened cream cheese, blending until the mixture transforms into a smooth, luxurious glaze.
- Remove the rolls from the oven and immediately drape the cream cheese glaze over the warm surface, allowing it to cascade down the sides.
- Garnish with additional crushed Oreo crumbles, creating a visually stunning and texturally complex dessert that promises an indulgent experience.
Notes
- Customize the cinnamon rolls by experimenting with different Oreo flavors like mint, peanut butter, or birthday cake for a unique twist.
- Ensure the Oreos are evenly crumbled to distribute the cookie pieces throughout the dough, creating a consistent texture in every bite.
- For a gluten-free version, use gluten-free cinnamon roll dough and gluten-free Oreo alternatives to accommodate dietary restrictions.
- Prepare the rolls ahead of time by assembling and refrigerating overnight, then bake fresh in the morning for a quick and indulgent breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 372 kcal
- Sugar: 24 g
- Sodium: 360 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg