Description
Creamy hot onion dip brings comfort and zest to your appetizer spread, delivering rich caramelized onion flavors that dance across taste buds. Guests will crave seconds of this crowd-pleasing cheese-loaded classic perfect for game day or casual gatherings.
Ingredients
Scale
Cheese:
- 1 cup shredded Swiss or Gruyere cheese
- 1/2 cup Parmesan cheese, grated
- 8 ounces (226 grams) cream cheese, softened
Onions and Aromatics:
- 2 cups sweet onions, finely chopped
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
Seasonings:
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mayonnaise
Instructions
- Warm the culinary workspace by heating the oven to a precise 375°F (190°C), creating the perfect environment for a delectable transformation.
- In a skillet dancing with medium heat, melt butter and gently coax chopped onions into a golden, soft embrace, stirring occasionally for 8-10 minutes. Splash in Worcestershire sauce and allow the mixture to cool slightly.
- Craft a creamy symphony in a mixing bowl by blending cream cheese, mayonnaise, Swiss and Parmesan cheeses, garlic powder, pepper, salt, and a whisper of hot sauce. Tenderly fold in the caramelized onions until the mixture achieves a silky, uniform consistency.
- Transfer the luxurious mixture into a greased 8×8-inch baking vessel, creating an inviting canvas. For extra indulgence, scatter additional cheese and panko breadcrumbs across the surface. Slide into the preheated oven and bake for 20-25 minutes, awaiting the moment when the top turns golden and the edges bubble with anticipation.
- Once emerged from the oven, embellish with a sprinkle of fresh chives or parsley. Present this irresistible dip while still warm, accompanied by an array of dipping companions like crisp crackers, elegant crostini, crunchy pita chips, or vibrant fresh vegetables.
Notes
- Caramelize onions slowly to develop deep, rich flavor without burning, ensuring a sweet and complex base for the dip.
- Opt for room temperature cream cheese to achieve a smoother, lump-free mixture that blends effortlessly with other ingredients.
- Experiment with different cheese combinations like sharp cheddar or smoked gouda to personalize the dip’s flavor profile.
- Reduce fat content by using low-fat cream cheese and Greek yogurt instead of mayonnaise while maintaining a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 233 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg