Description
Crafting classic homemade pizza dough brings Italian culinary magic straight to your kitchen. Kneading, rising, and baking this simple yet delicious dough promises a delightful homemade pizza experience you’ll savor with every crispy, flavorful bite.
Ingredients
Scale
Main Ingredients:
- 3.5 cups all-purpose flour
- 1.5 cups warm water (110°F/45°C)
Leavening Agents:
- 2.25 teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
Seasoning and Binding:
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Awaken the yeast by blending warm water, yeast, and sugar in a small container. Allow the mixture to rest for 5-10 minutes until it transforms into a frothy, bubbly substance, indicating active yeast.
- In a spacious mixing vessel, blend flour and salt. Create a central cavity and introduce the yeast mixture and olive oil. Stir thoroughly until a rough, cohesive dough emerges.
- Transfer the dough onto a lightly dusted work surface. Vigorously massage and fold the dough for 8-10 minutes, developing a smooth, resilient texture that feels slightly tacky but not adhesive. Sprinkle additional flour if the dough remains excessively moist.
- Coat a pristine bowl with a thin layer of oil. Nestle the dough inside, rotating to ensure complete oil coverage. Shield with a clean fabric or transparent wrap. Position in a warm, sheltered environment for 1-2 hours, allowing the dough to expand and double in volume.
- Deflate the risen dough by pressing down to expel trapped air. Segment into two equivalent portions for dual pizzas or maintain as a single, more substantial crust. Manipulate each segment by rolling or stretching into desired dimensions and thickness. Carefully transfer to a preheated pizza stone or baking tray.
- Ignite the oven to 475F (250C). If utilizing a pizza stone, ensure it warms within the oven for a minimum of 30 minutes. Embellish the dough with preferred sauce, cheese, and complementary ingredients. Roast for 10-15 minutes until the crust achieves a golden hue and cheese bubbles enthusiastically.
- Slice the pizza into wedges and savor the freshly crafted culinary creation immediately.
Notes
- Ensure water temperature is lukewarm (around 110°F) to activate yeast without killing it, which can prevent dough from rising properly.
- Experiment with flour types like whole wheat or gluten-free blends to accommodate different dietary needs and create unique texture variations.
- Rest dough at room temperature for optimal rising, avoiding cold drafts that can slow down yeast activity and prevent proper fermentation.
- Use a kitchen scale for precise ingredient measurements, guaranteeing consistent dough quality and texture across multiple pizza-making sessions.
- Prep Time: 1 hour 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 3.4 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg