Description
Silky Japanese clear mushroom elixir whispers wellness secrets from ancient culinary traditions. Delicate umami flavors dance through each spoonful, inviting you to savor pure, nourishing comfort in a single soothing bowl.
Ingredients
Scale
Main Ingredients:
- 32 ounces (907 grams) bone broth
- 1 cup (240 milliliters) sliced mushrooms
- 23 green onions, sliced thinly
Spices and Seasonings:
- 12 pinches garlic powder
- 12 pinches ground ginger
Finishing Ingredient:
- 12 teaspoons (60 milliliters) sesame oil
Instructions
- Prepare a medium-sized pot and pour the bone broth, raising the temperature to a gentle simmer over medium heat.
- Incorporate garlic powder, ground ginger, and sesame oil into the warming liquid, stirring thoroughly to create a harmonious blend of aromatics.
- Reduce heat to low and introduce delicate mushroom slices, allowing them to steep and release their essence for approximately 57 minutes, transforming the broth into a rich, nuanced elixir.
- As the final moments approach, gently fold in freshly sliced green onions, preserving their crisp texture and vibrant flavor profile.
- Transfer the luminous, fragrant liquid into serving vessels, ensuring each bowl captures the depth and warmth of this Japanese-inspired mushroom infusion.
Notes
- Choose fresh, high-quality shiitake or enoki mushrooms for the most authentic and rich umami flavor profile.
- Replace bone broth with vegetable stock to create an instantly vegetarian-friendly version of this healing elixir.
- Adjust ginger and garlic powder quantities to match personal taste preferences or dietary needs.
- Keep the simmer gentle to prevent mushrooms from becoming rubbery and maintain their delicate texture.
- Prep Time: 10 minutes
- Cook Time: 57 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 23
- Calories: 27 kcal
- Sugar: 0.3 g
- Sodium: 215 mg
- Fat: 1.2 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 1.0 g
- Trans Fat: 0 g
- Carbohydrates: 2.5 g
- Fiber: 0.8 g
- Protein: 3.4 g
- Cholesterol: 15 mg