Description
Sweet and tangy honey mustard dazzles taste buds with its perfect balance of golden honey and zesty Dijon mustard. Rich, creamy condiment delivers bold flavor that elevates sandwiches, salads, and dipping delights you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 milliliters) mayonnaise
- 3 tablespoons (45 milliliters) yellow mustard
- 2 tablespoons (30 milliliters) honey
Flavor Enhancers:
- 1 tablespoon (15 milliliters) vinegar
- 1/4 teaspoon ground black pepper
Instructions
- In a compact mixing vessel, whisk together creamy mustard, golden honey, tangy vinegar, and a hint of seasoned salt until the texture transforms into a silky, uniform blend.
- Sample the concoction, evaluating its flavor profile and adjusting the sweetness by incorporating additional honey if desired, ensuring a personalized taste experience.
- Carefully decant the freshly crafted honey mustard into an airtight glass container, sealing to preserve its vibrant essence.
- Refrigerate the condiment, which maintains optimal quality for approximately seven days, ready to elevate salads, sandwiches, or serve as a delectable dipping sauce.
- Before serving, gently stir the mixture to reintegrate any natural separation and restore its creamy consistency.
Notes
- Customize the sweetness by gradually adding honey to match your taste preference.
- Experiment with different mustard types like Dijon or whole grain for unique flavor variations.
- Whisk ingredients thoroughly to ensure a smooth, well-blended consistency without lumps.
- Create a lighter version by substituting part of the mayo with Greek yogurt for reduced calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 102
- Sugar: 3 g
- Sodium: 140 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.1 g
- Protein: 0.2 g
- Cholesterol: 10 mg