Description
Whip up silky homemade heavy whipping cream with just two simple ingredients. Cold heavy cream and a touch of sugar blend into a luxurious topping perfect for desserts and coffee, offering you a fresh, creamy delight in minutes.
Ingredients
Scale
Primary Ingredients:
- 150 g (5.3 ounces) unsalted butter
- 150 ml (5.1 fluid ounces) whole milk
Instructions
- Melt butter in a saucepan over low heat, ensuring complete liquefaction while stirring gently to prevent burning.
- Pour milk into the melted butter, creating a smooth, homogeneous liquid mixture.
- Transfer the warm butter-milk combination to a blending vessel, processing at high velocity for approximately 60 seconds until thoroughly integrated.
- Allow the cream mixture to descend to ambient temperature, covering securely to prevent moisture condensation.
- Transfer the prepared cream to a sealed container and refrigerate for a minimum of 8 hours, enabling complete cooling and optimal texture development.
- Verify the cream’s consistency before use, which should remain stable for 5 days when stored in a refrigerated environment.
Notes
- Chilling the mixture helps achieve a thicker, more stable whipping cream consistency that mimics store-bought heavy cream.
- Use unsalted butter for better control of the final product’s saltiness and a more neutral flavor profile.
- For a dairy-free alternative, substitute the milk with coconut milk or almond milk to create a plant-based version of heavy whipping cream.
- Always use room temperature ingredients to ensure smooth blending and prevent separation during the mixing process.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 176
- Sugar: 1 g
- Sodium: 82 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 1.5 g
- Fiber: 0 g
- Protein: 1.3 g
- Cholesterol: 56 mg