Description
Cheesy pull-apart pizza bread delivers a carnival of Italian-inspired flavors in one irresistible dish. Warm, golden layers packed with marinara and melted mozzarella invite you to savor each delectable bite of comfort and culinary creativity.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) pizza dough
- 1 cup (240 milliliters) shredded mozzarella cheese
- 1/4 cup (60 milliliters) pepperoni slices
Sauce and Seasonings:
- 1/4 cup (60 milliliters) marinara sauce
- 2 tablespoons (30 milliliters) melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Garnish:
- Grated Parmesan cheese
- Chopped fresh parsley
Instructions
- Prepare a 9×5-inch loaf pan by thoroughly greasing its interior and set the oven to 375°F (190°C) for precise heating.
- Spread pizza dough on a floured surface, carefully transforming it into uniform, bite-sized squares with clean cutting motions.
- Create a savory filling by gently combining marinara sauce, shredded mozzarella, and pepperoni pieces in a mixing bowl until ingredients are evenly distributed.
- Delicately place a generous spoonful of the cheese mixture into the center of each dough square, ensuring balanced coverage.
- Meticulously layer and stack the filled dough squares inside the prepared loaf pan, creating an interlocking pattern.
- Craft a flavor-enhancing butter mixture by whisking melted butter with garlic powder, dried oregano, and basil until thoroughly integrated.
- Drizzle the aromatic butter mixture evenly across the layered dough, allowing it to seep between the squares.
- Generously dust the top with grated Parmesan cheese for an additional flavor dimension.
- Slide the loaf pan into the preheated oven and bake for 25-30 minutes until the surface achieves a golden-brown, crispy texture.
- Remove from oven and garnish with freshly chopped parsley before serving for a vibrant, appetizing presentation.
Notes
- Choose high-quality pizza dough for the best texture and flavor, ensuring a soft and pillowy pull-apart experience.
- Experiment with different cheese combinations like adding cheddar or provolone for extra depth and richness.
- Customize the filling by substituting pepperoni with vegetarian options like roasted bell peppers, mushrooms, or olives for dietary preferences.
- Prevent soggy bread by patting pepperoni and cheese dry before stuffing to reduce excess moisture during baking.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 12 g
- Cholesterol: 30 mg