Description
Festive Holiday Glazed Salmon dazzles with a perfect balance of sweet and tangy flavors, creating a mouthwatering centerpiece for seasonal gatherings. Cranberry-pineapple relish adds a bright, zesty complement that elevates this elegant seafood dish, making you the star of any holiday meal.
Ingredients
Scale
Main Protein:
- 4 salmon fillets
Glaze Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (30 milliliters) maple syrup
- 1 teaspoon (5 milliliters) Dijon mustard
- 1/2 teaspoon (2.5 milliliters) garlic powder
- Salt to taste
- Pepper to taste
Relish Ingredients:
- 1 cup (150 grams) fresh or frozen cranberries
- 1/2 cup (75 grams) pineapple, diced
- 1/4 cup (60 milliliters) orange juice
- 2 tablespoons (30 milliliters) honey
- 1/4 teaspoon (1.25 milliliters) cinnamon
- 1/4 teaspoon (1.25 milliliters) ground ginger
Garnish:
- Fresh rosemary sprigs
Instructions
- Craft a luscious glaze by whisking maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper into a harmonious blend.
- Lavishly coat salmon fillets with the prepared glaze, ensuring an even, glossy coverage.
- Preheat skillet to medium heat, creating a sizzling surface for searing salmon approximately 3-4 minutes per side until achieving a golden-brown exterior and fully cooked interior.
- Alternatively, transfer glazed salmon to a preheated 375°F oven, roasting for 15-20 minutes until fish flakes easily with a fork.
- Simultaneously prepare the vibrant relish by combining cranberries, pineapple chunks, orange juice, honey, cinnamon, and ground ginger in a saucepan.
- Simmer relish mixture over medium heat, stirring periodically for 10-12 minutes until cranberries burst and sauce thickens to a rich, glossy consistency.
- Elegantly plate the salmon, generously spooning the cranberry-pineapple relish across the top.
- Enhance presentation by garnishing with delicate, aromatic rosemary sprigs for a festive touch.
- Complement the dish with roasted seasonal vegetables or fragrant wild rice for a complete, sophisticated holiday meal.
Notes
- Select high-quality, fresh salmon with vibrant color and minimal fishy smell for the best flavor and texture.
- Adjust cooking time based on salmon thickness, ensuring it remains moist and doesn’t overcook by checking internal temperature reaches 145°F.
- Swap maple syrup with agave nectar or honey for different sweetness levels, making the recipe more versatile for dietary preferences.
- Reduce sugar content in relish by using stevia or monk fruit sweetener for a low-carb, diabetic-friendly version of the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 333 kcal
- Sugar: 19 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 13.5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 70 mg