Description
Luxurious crab and shrimp seafood bisque delivers rich coastal flavors that dance across your palate. Velvety cream and succulent seafood combine in a comforting bowl that connects coastal culinary traditions with home kitchen magic.
Ingredients
Scale
Main Seafood Ingredients:
- 8 ounces (226 grams) crab meat
- 8 ounces (226 grams) shrimp
Dairy and Binding Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (120 milliliters) milk
- 1/2 cup (60 grams) powdered sugar
Flavoring Ingredients:
- 1 teaspoon vanilla extract
Serving Suggestions:
- Assorted fresh fruits for dipping (strawberries, apple slices, grapes)
Instructions
- Whip softened cream cheese in a mixing bowl until silky and uniform in texture.
- Incorporate powdered sugar and vanilla extract, blending thoroughly until ingredients are completely integrated.
- Gradually introduce milk, adding one tablespoon at intervals, and mix until the mixture achieves a smooth, spreadable consistency.
- Refrigerate the dip for a minimum of 30 minutes to allow flavors to meld and texture to set.
- Present alongside an assortment of crisp, seasonal fruits for a delightful dipping experience.
Notes
- Soften cream cheese completely at room temperature for the smoothest texture without lumps.
- Use powdered sugar instead of granulated for a silky, lump-free consistency that blends seamlessly.
- Adjust milk quantity carefully to control thickness, adding one tablespoon at a time for perfect dipping consistency.
- Refrigerate for at least 30 minutes to allow flavors to meld and dip to firm up, enhancing overall taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 218
- Sugar: 11 g
- Sodium: 164 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.4 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg