Description
Greek-inspired green chicken gyros bring Mediterranean flavors dancing across your plate with zesty herb-marinated chicken nestled in warm pita. Crisp vegetables and tangy tzatziki sauce complete this delightful culinary journey you’ll savor with every delicious bite.
Ingredients
Scale
Protein:
- 1 pound (454 grams) boneless, skinless chicken breasts
Seasonings and Marinade:
- 1/4 cup (60 milliliters) olive oil
- 2 tablespoons (30 grams) Greek yogurt
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Accompaniments:
- 1 cucumber, sliced
- 1/2 red onion, sliced
- 4 pita bread
- Tzatziki sauce for serving
Instructions
- Whisk together olive oil, Greek yogurt, minced garlic, dried oregano, salt, and black pepper in a mixing container to create a vibrant marinade.
- Submerge chicken breasts completely in the aromatic mixture, ensuring each piece is thoroughly coated for maximum flavor infusion.
- Preheat a grill pan to medium-high heat, reaching approximately 375-400°F for optimal searing and even cooking.
- Carefully place marinated chicken onto the hot surface, cooking for 6-7 minutes on each side until internal temperature reaches 165°F and exterior develops a golden-brown crust.
- Transfer chicken from pan and allow to rest for 3-4 minutes, enabling juices to redistribute and maintain tender texture.
- Slice chicken into thin, uniform strips, creating ideal portions for gyro assembly.
- Warm pita bread briefly to enhance flexibility and texture.
- Layer sliced chicken onto pita, strategically placing crisp cucumber rounds and thinly sliced red onion for fresh crunch.
- Generously drizzle tzatziki sauce over the assembled ingredients, ensuring balanced flavor distribution.
- Fold pita edges inward, creating a compact wrap that secures all ingredients.
- Serve immediately while ingredients remain warm and fresh, presenting a delectable Mediterranean-inspired meal.
Notes
- Marinate chicken for extra tenderness by letting it sit in the mixture for at least 30 minutes before cooking, enhancing flavor penetration.
- Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption without overcooking.
- For a gluten-free version, replace traditional pita bread with large lettuce leaves or gluten-free wraps to maintain the dish’s authentic taste.
- Experiment with herb variations like fresh mint or dill in the marinade to add unexpected depth and brightness to the classic Greek flavor profile.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg