Description
Creamy Greek yogurt meets sweet mango bliss in this simple breakfast delight. Crunchy granola adds texture, creating a perfect morning harmony that brings Mediterranean freshness right to your table.
Ingredients
Scale
Main Ingredients:
- 1 cup greek yogurt
- 1/2 cup diced mango
Topping:
- 1/4 cup granola
Instructions
- Scoop creamy Greek yogurt into a serving vessel, ensuring a smooth, even layer at the bottom.
- Carefully dice ripe, juicy mango into uniform cubes, releasing its vibrant tropical sweetness.
- Gently cascade the golden mango pieces across the yogurt’s surface, creating an appealing visual texture.
- Liberally scatter crunchy granola over the fruit, allowing it to nestle between the mango chunks and yogurt.
- Serve immediately to preserve the granola’s crisp texture and the fruit’s fresh flavor.
Notes
- Choose full-fat Greek yogurt for a creamier, richer texture that enhances the overall mouthfeel of the dish.
- Dice fresh, ripe mangoes for maximum sweetness and vibrant flavor, ensuring they’re at room temperature to highlight their natural sugars.
- Opt for homemade or low-sugar granola to control added sweetness and boost nutritional value, creating a more balanced snack.
- Experiment with alternative toppings like chia seeds, sliced almonds, or a drizzle of honey to add extra crunch and personalize the recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: Greek
Nutrition
- Serving Size: 2
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 10 mg