Description
Magical Harry Potter Golden Snitch Rolls dance with whimsical charm, bringing wizarding world delight to sweet pastry lovers. Creamy butterscotch frosting and delicate pastry wings promise a spellbinding dessert experience you’ll cherish with each enchanted bite.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups flour
- 1 packet instant yeast
- 1 egg
- 1/2 cup warm milk
- 1/4 cup butter (melted)
Sweeteners and Spices:
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Frosting Components:
- 4 ounces (113 grams) cream cheese
- 1/4 cup butter
- 1/2 cup butterscotch chips (melted)
- 1 cup powdered sugar
Instructions
- Initiate the yeast activation process by whisking warm milk, sugar, and yeast together in a mixing bowl. Allow the mixture to rest for 5 minutes until a frothy texture develops.
- Incorporate the egg, melted butter, flour, and salt into the activated yeast mixture. Knead the dough thoroughly until it becomes smooth and elastic, which typically takes 5-7 minutes of consistent kneading.
- Transfer the prepared dough to a lightly greased bowl, covering it completely. Let the dough rest and expand for approximately 1 hour, or until its volume doubles.
- Create the filling by blending brown sugar, softened butter, and cinnamon until a uniform, creamy consistency is achieved.
- Gently roll the dough into a rectangular shape. Evenly distribute the prepared filling across the surface, then carefully roll the dough into a compact log. Slice the log into uniform sections and position them strategically in a greased baking pan.
- Heat the oven to 350F. Bake the rolls for 20 minutes, monitoring until they transform into a rich golden-brown color.
- Craft the frosting by vigorously beating cream cheese and butter until smooth. Gradually integrate melted butterscotch chips and powdered sugar, stirring until the mixture reaches a silky consistency.
- While the rolls are still warm, delicately drizzle the butterscotch cream cheese frosting over the top. Serve immediately to preserve optimal flavor and texture.
Notes
- Activate yeast in lukewarm milk to ensure proper fermentation and soft, fluffy texture.
- Use room temperature ingredients for smoother dough mixing and consistent rise.
- Roll dough gently to maintain delicate texture and prevent tough rolls.
- Adjust butterscotch frosting sweetness by gradually adding powdered sugar for personalized taste.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 277
- Sugar: 13 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg