Description
Indulgent gluten free red velvet waffles bring classic Southern charm to breakfast with rich cocoa and velvety crimson color. Crisp edges and tender centers make these waffles a delightful morning treat for chocolate lovers craving something special.
Ingredients
Scale
Main Ingredients:
- 2 cups gluten-free all-purpose flour blend
- 2 cups milk
- 2 eggs
- 1/3 cup cooking oil (canola, vegetable, coconut, or melted butter)
Dry Seasonings and Leavening Agents:
- 3 tablespoons sugar
- 1 tablespoon cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
Flavor and Color Enhancers:
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract or paste
- 1 to 1.5 tablespoons red food coloring
Instructions
- Heat waffle iron to manufacturer’s recommended temperature.
- Combine all dry ingredients in a large mixing bowl, ensuring thorough blending of gluten-free flour, sugar, cocoa powder, baking powder, baking soda, xanthan gum, and salt.
- Whisk together milk, apple cider vinegar, oil, eggs, vanilla extract, and red food coloring in a separate container until smooth and uniform in color.
- Gently fold wet ingredients into dry ingredients, stirring until just incorporated. Avoid overmixing to maintain a thick, pourable consistency.
- Apply a light coating of cooking spray or oil to waffle iron surfaces to prevent sticking.
- Measure and pour appropriate amount of batter onto the center of the preheated waffle iron, distributing evenly.
- Close waffle iron and cook for 3-4 minutes or until edges appear golden brown and crispy.
- Carefully remove waffles using a heat-resistant spatula, ensuring they maintain structural integrity.
- Transfer to serving plate and garnish with preferred toppings like maple syrup, whipped cream, or fresh seasonal berries.
Notes
- Use a high-quality gluten-free flour blend to ensure smooth texture and prevent graininess in the waffles.
- Add xanthan gum helps bind ingredients together, mimicking gluten’s elasticity and improving overall waffle structure.
- Whisking wet and dry ingredients separately prevents lumps and ensures even distribution of flavors throughout the batter.
- Let the batter rest for 5-10 minutes before cooking to allow flour to absorb liquid and create a more tender waffle.
- Dairy-free option: Replace milk with almond or oat milk and use coconut oil instead of regular oil.
- For a lower-sugar version, substitute part of the sugar with stevia or monk fruit sweetener.
- Achieve crispy edges by not overfilling the waffle iron and cooking until deep golden brown.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 314 kcal
- Sugar: 6 g
- Sodium: 364 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 37 mg