Description
Crispy garlic parmesan wings bring Italian-inspired magic to classic chicken appetizers. Packed with zesty herbs and rich parmesan, these wings deliver irresistible flavor that will make you crave another bite.
Ingredients
Scale
Main Proteins:
- 1.5 pounds (680 grams) chicken wings (flat and drum pieces)
Seasonings:
- 1 tablespoon baking powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
Garnish:
- Grated parmesan cheese
- Chopped parsley (optional)
Instructions
- Calibrate oven to 425F (220C) and establish a non-stick surface using parchment paper or wire rack on a baking sheet.
- Thoroughly coat chicken wings with baking powder, seasoned salt, and black pepper in a comprehensive mixing vessel, ensuring uniform coverage.
- Strategically position wings in a singular, uncrowded layer across the prepared baking surface, allowing optimal heat circulation.
- Roast wings for 35-45 minutes, executing a mid-cooking rotation to promote even browning and crisp exterior, monitoring until wings transform into a golden, crunchy texture.
- Simultaneously craft the flavor-packed sauce by blending melted butter, freshly grated parmesan, finely chopped parsley, garlic powder, cracked black pepper, seasoned salt, and a dash of hot sauce in a separate mixing bowl.
- Extract wings from oven and transfer to a spacious mixing container, carefully drizzling the aromatic parmesan mixture, gently tumbling to achieve comprehensive sauce coverage.
- Present immediately for maximum sensory enjoyment, highlighting the wings’ crisp exterior and robust garlic-parmesan profile.
Notes
- Pat wings completely dry before seasoning to ensure maximum crispiness and prevent soggy texture.
- Use aluminum-free baking powder for better browning and less metallic aftertaste on wings.
- For gluten-free version, replace seasoned salt with gluten-free alternative and verify ingredient labels.
- Hot sauce can be adjusted based on personal spice tolerance, using mild or eliminating for kid-friendly option.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 85 mg