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Garlic Parmesan New York Pizza Rolls Recipe

Garlic Parmesan New York Pizza Rolls Recipe


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4.9 from 16 reviews

  • Total Time: 45 minutes
  • Yield: 8 1x

Description

Garlic parmesan New York pizza rolls blend Italian comfort with zesty American flair, delivering a mouthwatering fusion of flavors. Crispy edges, melted cheese, and aromatic herbs make these rolls an irresistible snack you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 1 pound pizza dough
  • 1.5 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Sauce and Seasoning:

  • 1 cup marinara sauce
  • 1 tablespoon Italian seasoning

Topping and Garnish:

  • 2 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Transform pizza dough into a thin, expansive rectangle approximately 12-16 inches wide, ensuring an even surface.
  2. Distribute marinara sauce across the dough, maintaining a small perimeter for seamless rolling, leaving a clean border.
  3. Generously scatter mozzarella cheese and half the Parmesan across the sauced surface, creating an even cheese landscape.
  4. Tightly roll the dough into a compact cylindrical log, mimicking a classic cinnamon roll technique with smooth, consistent pressure.
  5. Slice the rolled log into precise 1-inch segments, positioning each pinwheel strategically within a greased 9×13-inch baking vessel.
  6. Craft a robust flavor enhancer by whisking melted butter with finely minced garlic, Italian seasoning, and remaining Parmesan into a fragrant mixture.
  7. Lavishly brush the prepared garlic-butter concoction over pizza roll surfaces, ensuring comprehensive coverage.
  8. Heat oven to 375°F (190°C), creating an ideal baking environment for transforming raw rolls into golden delicacies.
  9. Bake for 20-25 minutes until rolls achieve a rich, caramelized golden hue with bubbling cheese edges.
  10. Garnish with freshly chopped parsley, adding a vibrant touch and herbaceous accent before serving piping hot.

Notes

  • Customize dough thickness by rolling it thinner or thicker depending on desired texture and crispiness.
  • Substitute marinara with alternative sauces like pesto or alfredo for unique flavor variations.
  • Use gluten-free pizza dough to make this recipe celiac-friendly and accommodating for dietary restrictions.
  • Experiment with different cheese combinations like adding provolone or mixing in some ricotta for extra creaminess.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 260 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 25 mg