Description
Delectable garlic parmesan cheeseburger bombs blend savory ground beef with melted cheese inside a golden-brown pastry shell. Crispy exterior and gooey interior make these appetizers a crowd-pleasing sensation you cannot resist.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon minced garlic
- 1 can refrigerated biscuit dough
- 2 tablespoons melted butter
- 1 teaspoon parsley flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare the oven to 375F (190C) and cover a baking sheet with parchment paper.
- Brown ground beef in a skillet over medium heat, seasoning with salt and pepper.
- Incorporate cheddar cheese into the meat mixture and remove from heat.
- Gently press each biscuit dough piece flat, creating a small circular base.
- Position a generous scoop of beef-cheese mixture in the center of each dough circle.
- Carefully fold and pinch edges to fully encase the filling, forming a compact spherical shape.
- Place bombs sealed-side down on the prepared baking sheet, ensuring even spacing.
- Create a savory topping by combining melted butter, finely chopped garlic, and grated parmesan cheese.
- Generously brush the butter mixture over the surface of each bomb.
- Bake for 12-15 minutes until the exterior turns a rich golden brown and appears crispy.
- Optional: Sprinkle fresh parsley flakes for added color and herbal notes.
- Serve immediately while warm for maximum flavor and texture enjoyment.
Notes
- Choose lean ground beef for a healthier version, reducing excess grease and creating a lighter texture.
- Experiment with different cheese types like mozzarella or Swiss for unique flavor variations and personalized taste.
- Work with cold biscuit dough to ensure easier sealing and prevent filling from leaking during baking.
- Replace regular biscuit dough with gluten-free biscuit mix or low-carb almond flour dough for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 436
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 85 mg